Asian Style Pork Tenderloin Recette

Elevate your weeknight dinner with this incredibly flavorful Asian-style pork tenderloin! This recipe delivers tender, juicy pork infused with aromatic ginger, garlic, soy sauce, and a touch of sweetness. Perfect for a family meal or impressive dinner party, this dish is easier to make than you think. Get ready to savor the delicious results!

Préparation 20 min

Cuisson 150 min

Calories 266.6 kcal

Protéines 65g

Note Soyez le premier

168

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Style Pork Tenderloin

Chinese Rice Wine
1/2 cup soy sauce
Hoisin Sauce
1 tsp sesame oil
1 tbsp grated fresh ginger
2 cloves garlic, minced
2 lbs pork tenderloin
1/4 cup honey
1/4 cup rice vinegar
1 tbsp cornstarch
1/4 cup chicken broth
green onions (as desired for garnish)
sesame seeds (as desired for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Style Pork Tenderloin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Asian Style Pork Tenderloin

Preheat oven to 400°F (200°C).
In a small bowl, whisk together soy sauce, honey/brown sugar, rice vinegar, minced garlic, minced ginger, sesame oil, and cornstarch.
Place the pork tenderloin in a baking dish and pour the marinade over it, ensuring it's coated evenly.
Let the pork marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
Pour 1/4 cup of chicken broth into the bottom of the baking dish.
Bake the pork tenderloin for 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
Let the pork rest for 10 minutes before slicing.
Slice the pork tenderloin and serve. Garnish with green onions and sesame seeds, if desired.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

12g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork Asian Easy Dietary High Protein Low Carb High In Something Low In Something Meat Pork Loins 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Asian Style Pork Tenderloin ?

Asian Style Pork Tenderloin prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Asian Style Pork Tenderloin ?

Asian Style Pork Tenderloin contient environ 266.6 calories par portion, avec environ 65 g de protéines, 2 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Asian Style Pork Tenderloin ?

Les principaux ingrédients de Asian Style Pork Tenderloin sont Chinese Rice Wine, Soy Sauce, Hoisin Sauce, Sesame Oil, Gingerroot, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.