Ingrédients pour Bbq Chicken Sandwiches
- 2 lbs boneless, skinless chicken breasts
- 1 tsp onion powder
- Water
- Ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- Red Wine Vinegar
- Salt
- Celery Seed
- Chili Powder
- Hot Sauce
- Hamburger buns (as needed for serving)
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1/4 cup apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Coleslaw (optional topping)
- Pickles (optional topping)
- Onion rings (optional topping)
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Comment préparer Bbq Chicken Sandwiches
- In a large bowl, combine 2 lbs boneless, skinless chicken breasts, 1 cup BBQ sauce (your favorite kind!), 1/2 cup chicken broth, 1/4 cup apple cider vinegar, 2 tbsp brown sugar, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp black pepper.
- Transfer the chicken mixture to a slow cooker.
- Cook on low for 6-8 hours, or until the chicken is easily shredded.
- Shred the chicken using two forks directly in the slow cooker.
- Stir the shredded chicken into the BBQ sauce mixture to combine.
- Serve the chicken on toasted hamburger buns. Add your favorite toppings like coleslaw, pickles, or onion rings!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
67g
Fat
75g
Carbs
6g
