Authentic Hawaiian Huli Huli Chicken Recette

Experience the taste of paradise with this Authentic Hawaiian Huli Huli Chicken recipe! This incredibly juicy and flavorful chicken, marinated in a sweet and savory pineapple glaze, is guaranteed to be a crowd-pleaser. Imagine the irresistible aroma of grilling chicken infused with ginger, garlic, and a hint of chili – a taste of true Hawaiian roadside magic! Prepare to fight over the last piece!

Préparation 60 min

Cuisson 600 min

Calories 781.8 kcal

Protéines 157g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Authentic Hawaiian Huli Huli Chicken

4 cups water
1.5 cups soy sauce
cups vegetable oil
2 cloves minced garlic
1 tablespoon grated fresh ginger
1 (3-4 lb) whole chicken
1 cup pineapple juice
.5 cup granulated sugar
.5 cup ketchup
.25 cup rice vinegar
2 tablespoons chili garlic sauce

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Comment préparer Authentic Hawaiian Huli Huli Chicken

**Brine the Chicken:** In a large bowl, combine 4 cups water and 1 cup soy sauce. Submerge the whole chicken (approx. 3-4 lbs) and refrigerate, covered, for at least 1 hour, or up to 8 hours (longer brining may result in overly salty chicken).
**Prepare the Glaze:** In a medium saucepan, combine 1 cup pineapple juice, ½ cup sugar, ½ cup soy sauce, ½ cup ketchup, ¼ cup rice vinegar, 2 cloves minced garlic, 1 tablespoon grated ginger, and 2 tablespoons chili garlic sauce. Bring to a boil over medium-high heat.
**Simmer the Glaze:** Reduce heat to medium-low and simmer for 20-25 minutes, or until the glaze has thickened to a syrupy consistency, stirring occasionally.
**Prepare the Chicken:** Remove the chicken from the brine and pat it completely dry with paper towels. This helps achieve crispy skin.
**Grill the Chicken:** Preheat your grill to medium-high heat. Place the chicken skin-side up on the grill grates. Grill for approximately 20-25 minutes, until nicely browned but not burned. Flip the chicken skin-side down and grill for another 15-20 minutes, until the internal temperature reaches 165°F (74°C).
**Glaze and Rest:** Transfer the chicken to a platter. Brush generously with half of the glaze. Let the chicken rest for at least 5 minutes before slicing and serving. Brush with remaining glaze before serving.

Nutrition Information (Approximate per serving)

Sodium

392 g

Sugar

134g

Fat

41g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Main Ingredient Cuisine Preparation Occasion South West Pacific Poultry Easy Chicken Hawaiian Inexpensive Meat Whole Chicken 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Authentic Hawaiian Huli Huli Chicken ?

Authentic Hawaiian Huli Huli Chicken prend environ 660 minutes du début à la fin — environ 60 minutes de préparation et 600 minutes de cuisson.

Combien de calories contient Authentic Hawaiian Huli Huli Chicken ?

Authentic Hawaiian Huli Huli Chicken contient environ 781.8 calories par portion, avec environ 157 g de protéines, 15 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Authentic Hawaiian Huli Huli Chicken ?

Les principaux ingrédients de Authentic Hawaiian Huli Huli Chicken sont Water, Soy Sauce, Vegetable Oil, Garlic Cloves, Fresh Ginger, Chicken Halves. Consultez la liste complète avec les quantités ci-dessus.