Bbq Chicken Sandwiches Recipe

Cozy up to these incredibly juicy and flavorful BBQ chicken sandwiches, perfect for chilly evenings and exciting sports weekends! Slow-cooked to perfection in a crockpot, the chicken is incredibly tender and boasts a rich, smoky BBQ flavor. This family-favorite recipe is easy to make and guaranteed to be a crowd-pleaser.

Prep Time 20 mins
Cook Time 500 mins
Calories 802.5 kcal
Protein 116g
Rating 4.3 (12 Reviews)
Bbq Chicken Sandwiches 88

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Chicken Sandwiches

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq Chicken Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bbq Chicken Sandwiches

  1. In a large bowl, combine 2 lbs boneless, skinless chicken breasts, 1 cup BBQ sauce (your favorite kind!), 1/2 cup chicken broth, 1/4 cup apple cider vinegar, 2 tbsp brown sugar, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp black pepper.
  2. Transfer the chicken mixture to a slow cooker.
  3. Cook on low for 6-8 hours, or until the chicken is easily shredded.
  4. Shred the chicken using two forks directly in the slow cooker.
  5. Stir the shredded chicken into the BBQ sauce mixture to combine.
  6. Serve the chicken on toasted hamburger buns. Add your favorite toppings like coleslaw, pickles, or onion rings!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

67g

Fat

75g

Carbs

6g