Ingrédients pour Bbq King Prawns
- 1 lb king prawns, raw
- 2 tablespoons fresh parsley, chopped
- 1/4 cup olive oil
- 1/4 cup barbecue sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 2 garlic cloves, minced
- 2 tablespoons fresh chives, chopped
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Comment préparer Bbq King Prawns
- Peel 1 pound of king prawns, leaving tails intact. Devein using a small knife or toothpick.
- Finely chop 2 tablespoons of fresh parsley.
- In a medium bowl, whisk together 1/4 cup olive oil, 1/4 cup BBQ sauce (your favorite!), 2 tablespoons lemon juice, 1 tablespoon honey, 2 cloves minced garlic, and 2 tablespoons chopped fresh chives.
- Add the prawns to the bowl and gently toss to coat thoroughly.
- Cover the bowl and refrigerate for at least 1 hour (or up to 4 hours for maximum flavor).
- Preheat your barbecue grill to medium-high heat.
- Thread prawns onto skewers (optional). Grill for 3-4 minutes per side, or until the prawns are pink and cooked through. Watch carefully to prevent burning.
- Garnish with extra parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
19g
Fat
14g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Very Low Carbs Main Dish Seafood Australian Barbecue Summer Shrimp Dietary Spicy Seasonal Low Saturated Fat High Protein Low Carb High In Something Low In Something Shellfish Taste Mood Equipment Grilling
