Forktionary

Bbq King Prawns Recipe

Experience the taste of Australia with these succulent BBQ king prawns! This recipe, inspired by a Down Under favorite, delivers juicy, flavorful prawns cooked to perfection on the grill. Sweet and savory with a hint of garlic and herbs, it's a quick and easy weeknight meal or a show-stopping appetizer. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 18 mins
Calories 448.8 kcal
Protein 116g
Rating 5.0 (8 Reviews)
Bbq King Prawns 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq King Prawns

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How to Make Bbq King Prawns

  1. Peel 1 pound of king prawns, leaving tails intact. Devein using a small knife or toothpick.
  2. Finely chop 2 tablespoons of fresh parsley.
  3. In a medium bowl, whisk together 1/4 cup olive oil, 1/4 cup BBQ sauce (your favorite!), 2 tablespoons lemon juice, 1 tablespoon honey, 2 cloves minced garlic, and 2 tablespoons chopped fresh chives.
  4. Add the prawns to the bowl and gently toss to coat thoroughly.
  5. Cover the bowl and refrigerate for at least 1 hour (or up to 4 hours for maximum flavor).
  6. Preheat your barbecue grill to medium-high heat.
  7. Thread prawns onto skewers (optional). Grill for 3-4 minutes per side, or until the prawns are pink and cooked through. Watch carefully to prevent burning.
  8. Garnish with extra parsley and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

19g

Fat

14g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Very Low Carbs Main Dish Seafood Australian Barbecue Summer Shrimp Dietary Spicy Seasonal Low Saturated Fat High Protein Low Carb High In Something Low In Something Shellfish Taste Mood Equipment Grilling