Bbq Kiwifruit Lamb Kebabs Recipe

Experience a taste sensation with these BBQ Kiwifruit Lamb Kebabs! Sweet kiwifruit surprisingly tenderizes succulent New Zealand lamb, creating a unique and unforgettable flavor combination. Perfect for summer barbecues, these kebabs are quick to prepare and cook, leaving you with more time to enjoy the sunshine and company. This recipe uses the natural enzymes in kiwifruit to create incredibly tender lamb, resulting in juicy, flavorful kebabs that are sure to impress. Get ready for a culinary adventure!

Prep Time 30 mins
Cook Time 40 mins
Calories 496.8 kcal
Protein 80g
Rating 4.9 (7 Reviews)
Bbq Kiwifruit Lamb Kebabs 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Kiwifruit Lamb Kebabs

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How to Make Bbq Kiwifruit Lamb Kebabs

  1. Scoop the flesh from 2 ripe kiwifruit and mash thoroughly until completely smooth.
  2. In a bowl, combine the mashed kiwifruit with 500g cubed New Zealand lamb, 2 tablespoons olive oil, 1 tablespoon soy sauce, 1 teaspoon ground ginger, ½ teaspoon garlic powder, and a pinch of black pepper.
  3. Gently stir to coat the lamb evenly. Cover the bowl and marinate at room temperature for 20-60 minutes (longer is better for maximum tenderness).
  4. Thread the marinated lamb cubes onto skewers. If using wooden skewers, soak them in water for at least 30 minutes prior to prevent burning.
  5. Preheat your barbecue or grill to high heat. Place the kebabs on the hot grill and cook for 5-7 minutes per side, turning frequently, until the lamb is cooked through and nicely browned. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
  6. Remove from the grill, let rest for a few minutes, and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

10g

Fat

59g

Carbs

1g