Ingredients for Bbq Kiwifruit Lamb Kebabs
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How to Make Bbq Kiwifruit Lamb Kebabs
- Scoop the flesh from 2 ripe kiwifruit and mash thoroughly until completely smooth.
- In a bowl, combine the mashed kiwifruit with 500g cubed New Zealand lamb, 2 tablespoons olive oil, 1 tablespoon soy sauce, 1 teaspoon ground ginger, ½ teaspoon garlic powder, and a pinch of black pepper.
- Gently stir to coat the lamb evenly. Cover the bowl and marinate at room temperature for 20-60 minutes (longer is better for maximum tenderness).
- Thread the marinated lamb cubes onto skewers. If using wooden skewers, soak them in water for at least 30 minutes prior to prevent burning.
- Preheat your barbecue or grill to high heat. Place the kebabs on the hot grill and cook for 5-7 minutes per side, turning frequently, until the lamb is cooked through and nicely browned. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Remove from the grill, let rest for a few minutes, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
10g
Fat
59g
Carbs
1g