Bbq Pork Chops Recette

Fall-off-the-bone tender BBQ pork chops with a smoky, tangy sauce that's sure to become a family favorite! This easy recipe delivers incredible flavor in under an hour. Perfect for a weeknight dinner or a weekend barbecue.

Préparation 15 min

Cuisson 60 min

Calories 273.3 kcal

Protéines 46g

Note Soyez le premier

238

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bbq Pork Chops

1/2 cup water
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 cup finely chopped onion
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
Pork Chops
1 tablespoon oil
1 tablespoon lemon juice (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bbq Pork Chops

**Make the BBQ Sauce:** In a medium saucepan, combine 1/2 cup water, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Dijon mustard, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon red pepper flakes, and 1/4 cup finely chopped onion.
(Optional) Add 1 tablespoon of lemon juice for extra brightness.
Bring the sauce to a boil over medium-high heat. Reduce heat to low, and simmer uncovered for 20 minutes, stirring occasionally.
Stir in 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, and 1 teaspoon liquid smoke. Bring to a gentle boil again.
Remove from heat and set aside.
Season pork chops generously with salt and pepper.
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Brown the pork chops for 2-3 minutes per side.
Transfer the browned pork chops to a greased 9x13 inch baking dish.
Pour the BBQ sauce evenly over the pork chops.
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

40g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork Oven Dietary Meat Pork Chops Taste Mood Savory Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Bbq Pork Chops ?

Bbq Pork Chops prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Bbq Pork Chops ?

Bbq Pork Chops contient environ 273.3 calories par portion, avec environ 46 g de protéines, 4 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Bbq Pork Chops ?

Les principaux ingrédients de Bbq Pork Chops sont Water, Vinegar, Sugar, Yellow Mustard, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.