Bbq Pork Chops Recipe

Ingredients for Bbq Pork Chops

• 1/2 cup water
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• Yellow Mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Red Pepper
• Onion
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon liquid smoke
• 4-6 pork chops (about 1 inch thick)
• 1 tablespoon oil

How to Make Bbq Pork Chops

1. **Make the BBQ Sauce:** In a medium saucepan, combine 1/2 cup water, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Dijon mustard, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon red pepper flakes, and 1/4 cup finely chopped onion.
2. (Optional) Add 1 tablespoon of lemon juice for extra brightness.
3. Bring the sauce to a boil over medium-high heat. Reduce heat to low, and simmer uncovered for 20 minutes, stirring occasionally.
4. Stir in 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, and 1 teaspoon liquid smoke. Bring to a gentle boil again.
5. Remove from heat and set aside.
6. Season pork chops generously with salt and pepper.
7. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Brown the pork chops for 2-3 minutes per side.
8. Transfer the browned pork chops to a greased 9x13 inch baking dish.
9. Pour the BBQ sauce evenly over the pork chops.
10. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).