Ingrédients pour Bbq Turkey
- 4 cloves minced garlic
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chili powder
- 1/2 cup (1 stick) softened butter
- 1 whole turkey
- 2 cups chicken broth
- 1 large chopped onion
- 1 large chopped carrot
- 2 oranges
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bbq Turkey? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Bbq Turkey
- Preheat grill to 325°F (160°C) for indirect medium heat.
- In a bowl, combine 4 cloves minced garlic, 1/4 cup chopped fresh parsley, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon chili powder, and 1/2 cup (1 stick) softened butter. Mix well.
- Rinse the turkey inside and out and pat it dry with paper towels.
- Carefully loosen the skin of the turkey breast and legs.
- Generously smear the butter mixture under the skin and all over the turkey.
- Quarter 2 oranges and insert them into the turkey cavity.
- In a roasting pan, combine 2 cups chicken broth, 1 large chopped onion, and 1 large chopped carrot.
- Place the turkey on a roasting rack in the prepared pan.
- Grill over indirect medium heat for approximately 3 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). Baste the turkey with pan juices every 30 minutes.
- Once cooked, remove the turkey from the grill and let it rest for at least 30 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
25g
Fat
79g
Carbs
4g
