Ingrédients pour Beachcomber Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup (2 sticks) softened unsalted butter
- light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups old fashioned oats
- 1 cup milk chocolate chips
- 1 cup unsweetened coconut flakes
- 1 cup chopped pecans
- 1 1/2 cups granulated sugar
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Comment préparer Beachcomber Cookies
- Preheat your oven to 350°F (175°C) and position a rack in the center.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 1/2 cups granulated sugar using a mixer on medium speed until light and fluffy (about 3 minutes).
- Beat in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in 1 teaspoon vanilla extract.
- Reduce mixer speed to low. Gradually add the dry ingredients in two additions, mixing until just combined (about 1 minute). Be careful not to overmix.
- [Add remaining ingredients here - This step requires the complete list of missing ingredients. For example: Add 1 cup chocolate chips and 1/2 cup chopped nuts, mixing until evenly distributed.]
- Use a 2-inch ice cream scoop to drop rounded scoops of cookie dough onto ungreased baking sheets, leaving about 1 inch between each cookie.
- Bake for 18-20 minutes, rotating the baking sheets halfway through, until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
35g
Carbs
7g
