Bean And Sauerkraut Casserole Recette

This hearty and flavorful Pennsylvania Dutch Bean and Sauerkraut Casserole is a sweet and sour masterpiece! Perfect for a potluck, holiday gathering, or a comforting weeknight meal. This recipe makes a large casserole, easily adaptable to baking in a 9x13 inch pan or three 1 1/2-quart casserole dishes – ideal for freezing portions for later! Get ready for a taste of Pennsylvania Dutch tradition.

Préparation 20 min

Cuisson 12 min

Calories 141.9 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bean And Sauerkraut Casserole

2 (28 ounce) cans pork and beans, undrained
2 (14 1/2 ounce) cans sauerkraut, drained
1 (15 ounce) can applesauce
1 1/2 cups brown sugar, packed
1/4 cup prepared yellow mustard
1 tablespoon seasoning salt
1 medium onion, chopped
1 clove garlic, minced
1/4 cup molasses
6 slices bacon, cooked crisp and crumbled

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Comment préparer Bean And Sauerkraut Casserole

Preheat oven to 350°F (175°C).
In a large bowl, combine all ingredients in the order listed below, mixing well to ensure even distribution of flavors.
Lightly grease a 9x13 inch baking pan or three 1 1/2-quart casserole dishes.
Divide the bean and sauerkraut mixture evenly among the prepared baking dishes.
Cover the baking dishes tightly with foil or lids.
Bake for 2 hours, or until heated through. Add 1/4 cup of water to the casserole(s) if the beans appear dry during baking.
Let the casserole rest for 10 minutes before serving. This allows the flavors to meld and makes for easier portioning.
Serve as a delicious side dish alongside meat patties, baked macaroni and cheese, or over toast or rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

64g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Bean And Sauerkraut Casserole ?

Bean And Sauerkraut Casserole prend environ 32 minutes du début à la fin — environ 20 minutes de préparation et 12 minutes de cuisson.

Combien de calories contient Bean And Sauerkraut Casserole ?

Bean And Sauerkraut Casserole contient environ 141.9 calories par portion, avec environ 4 g de protéines, 10 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Bean And Sauerkraut Casserole ?

Les principaux ingrédients de Bean And Sauerkraut Casserole sont Pork & Beans, Sauerkraut, Applesauce, Brown Sugar, Prepared Yellow Mustard, Seasoning Salt. Consultez la liste complète avec les quantités ci-dessus.