Bean And Sauerkraut Casserole Rezept

This hearty and flavorful Pennsylvania Dutch Bean and Sauerkraut Casserole is a sweet and sour masterpiece! Perfect for a potluck, holiday gathering, or a comforting weeknight meal. This recipe makes a large casserole, easily adaptable to baking in a 9x13 inch pan or three 1 1/2-quart casserole dishes – ideal for freezing portions for later! Get ready for a taste of Pennsylvania Dutch tradition.

Vorbereitung 20 Min.

Kochzeit 12 Min.

Kalorien 141.9 kcal

Eiweiß 4g

Bewertung Sei der Erste

230

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Zutaten für Bean And Sauerkraut Casserole

2 (28 ounce) cans pork and beans, undrained
2 (14 1/2 ounce) cans sauerkraut, drained
1 (15 ounce) can applesauce
1 1/2 cups brown sugar, packed
1/4 cup prepared yellow mustard
1 tablespoon seasoning salt
1 medium onion, chopped
1 clove garlic, minced
1/4 cup molasses
6 slices bacon, cooked crisp and crumbled

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Zubereitung von Bean And Sauerkraut Casserole

Preheat oven to 350°F (175°C).
In a large bowl, combine all ingredients in the order listed below, mixing well to ensure even distribution of flavors.
Lightly grease a 9x13 inch baking pan or three 1 1/2-quart casserole dishes.
Divide the bean and sauerkraut mixture evenly among the prepared baking dishes.
Cover the baking dishes tightly with foil or lids.
Bake for 2 hours, or until heated through. Add 1/4 cup of water to the casserole(s) if the beans appear dry during baking.
Let the casserole rest for 10 minutes before serving. This allows the flavors to meld and makes for easier portioning.
Serve as a delicious side dish alongside meat patties, baked macaroni and cheese, or over toast or rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

64g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bean And Sauerkraut Casserole?

Bean And Sauerkraut Casserole dauert insgesamt etwa 32 Minuten – ungefähr 20 Minuten Vorbereitung und 12 Minuten Kochzeit.

Wie viele Kalorien hat Bean And Sauerkraut Casserole?

Bean And Sauerkraut Casserole hat etwa 141.9 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 10 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Bean And Sauerkraut Casserole?

Die wichtigsten Zutaten für Bean And Sauerkraut Casserole sind Pork & Beans, Sauerkraut, Applesauce, Brown Sugar, Prepared Yellow Mustard, Seasoning Salt. Die vollständige Liste mit Mengenangaben findest du oben.