Bean Soup With Sausage Recette

This easy-to-make bean and sausage soup recipe is a comforting classic, perfect for a chilly evening. Savory sausage, tender beans, and hearty vegetables simmered in a rich broth, served with crusty bread for dipping – pure comfort food! Ready in under 90 minutes.

Préparation 20 min

Cuisson 75 min

Calories 274.9 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bean Soup With Sausage

1 tablespoon olive oil
1 pound Italian sausage
1 large leek
2 cloves garlic
1 large carrot
2 celery stalks
2 tablespoons all-purpose flour
2 beef stock cubes
1 cup ditalini pasta
Four Bean Mix
1 1/2 liters (6 cups) water
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 (15-ounce) can cannellini beans
salt to taste
pepper to taste

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Comment préparer Bean Soup With Sausage

Heat 1 tablespoon olive oil in a large (6-quart) saucepan over medium heat. Add 1 pound Italian sausage, casings removed.
Cook sausage, breaking it up with a spoon, for 5-7 minutes, until golden brown. Remove sausage from saucepan and set aside.
Add 1 large leek, thinly sliced, 2 cloves garlic, minced, 1 large carrot, chopped, and 2 celery stalks, chopped, to the saucepan. Cook for 5 minutes, stirring occasionally, until softened.
Stir in 2 tablespoons all-purpose flour and cook for 1 minute, stirring constantly.
Add 2 beef stock cubes, 1 1/2 liters (6 cups) water, 1 teaspoon dried thyme, and 1/2 teaspoon dried rosemary. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
Add 1 (15-ounce) can cannellini beans (drained and rinsed), 1 cup ditalini pasta, and the cooked sausage.
Continue to simmer for 8-10 minutes, or until pasta is al dente. Season with salt and pepper to taste.
Serve hot with crusty bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

15g

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes Bean & Lentil Recipes European Italian Mediterranean Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Soups Stews Easy Comfort Food Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bean Soup With Sausage ?

Bean Soup With Sausage prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Bean Soup With Sausage ?

Bean Soup With Sausage contient environ 274.9 calories par portion, avec environ 22 g de protéines, 7 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Bean Soup With Sausage ?

Les principaux ingrédients de Bean Soup With Sausage sont Olive Oil, Italian Sausages, Leek, Garlic Cloves, Carrots, Celery Ribs. Consultez la liste complète avec les quantités ci-dessus.