Italian Sausage With Peppers Onions And Beer Recette

This mouthwatering recipe, inspired by a beloved Allrecipes find, elevates simple Italian sausage to a whole new level! Tender Italian sausage simmers in rich beer with sweet bell peppers and savory red onions, creating a flavor explosion in your skillet. Get ready for a comforting, flavorful meal perfect for a weeknight dinner or a casual get-together.

Préparation 15 min

Cuisson 60 min

Calories 965.6 kcal

Protéines 93g

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Italian Sausage With Peppers Onions And Beer

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Sausage With Peppers Onions And Beer

2 tablespoons olive oil
Italian Sausages
Red Bell Peppers
Green Bell Peppers
Red Onions
Garlic Cloves
2 (12-ounce) cans beer
2 tablespoons tomato paste
Fresh Oregano
Fresh Cilantro
Dash of hot sauce (or to taste)
Salt And Pepper

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Comment préparer Italian Sausage With Peppers Onions And Beer

Heat 2 tablespoons of olive oil in a large, heavy skillet over medium-high heat.
Add 1 pound of Italian sausage and cook, turning occasionally, until browned on all sides (about 8-10 minutes).
Remove sausage from the skillet and set aside.
Pour in 1 (12-ounce) can of beer to deglaze the pan, scraping up any browned bits from the bottom with a wooden spoon. Simmer for 1 minute.
Add 1 large red bell pepper (cored, seeded, and sliced), 1 large green bell pepper (cored, seeded, and sliced), 1 large red onion (sliced), and 2 cloves garlic (minced) to the skillet.
Stir in the remaining beer (another 12-ounce can), 2 tablespoons of tomato paste, 1 teaspoon dried oregano, 1/2 teaspoon dried cilantro, a dash of hot sauce (or to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper.
Bring to a simmer, then cover and cook for 15-20 minutes, or until the onions and peppers are tender.
Slice the sausage into bite-sized pieces and add it back to the skillet.
Cover and simmer for another 5-7 minutes, or until the sausage is heated through and cooked thoroughly.

Nutrition Information (Approximate per serving)

Sodium

129 g

Sugar

44g

Fat

114g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian Mediterranean American Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Vegetables Easy Dietary Low Carb Low In Something Meat Pork Sausage Onions Peppers 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Italian Sausage With Peppers Onions And Beer ?

Italian Sausage With Peppers Onions And Beer prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Italian Sausage With Peppers Onions And Beer ?

Italian Sausage With Peppers Onions And Beer contient environ 965.6 calories par portion, avec environ 93 g de protéines, 10 g de glucides et 106 g de lipides.

De quels ingrédients ai-je besoin pour Italian Sausage With Peppers Onions And Beer ?

Les principaux ingrédients de Italian Sausage With Peppers Onions And Beer sont Olive Oil, Italian Sausages, Red Bell Peppers, Green Bell Peppers, Red Onions, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.