Italian Sausage Sandwiches Recette

Elevate your sandwich game with this irresistible recipe! Featuring juicy Italian sausage (or Polish Kielbasa!), sautéed peppers and onions, and a touch of garlic, this recipe is perfect for a quick weeknight meal or a fun weekend gathering. We use crusty rolls to hold all the deliciousness – a true taste sensation!

Préparation 20 min

Cuisson 60 min

Calories 408.8 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Sausage Sandwiches

1-1.5 lbs Italian Sweet Sausage
1 ¼ cup Dry White Wine
1-2 tsp Extra Virgin Olive Oil, divided
1 medium onion, chopped
2 cloves Garlic, minced
1 Red Bell Pepper, chopped
Salt & Freshly Ground Black Pepper, to taste
4-6 French Rolls
Slices of Provolone Cheese (optional)
Marinara Sauce, for spreading

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Comment préparer Italian Sausage Sandwiches

Pierce 1-1.5 lbs Italian sausages (or Polish Kielbasa) several times with a fork.
Heat 1-2 tsp extra virgin olive oil in a large skillet over medium heat. Add sausages and 1 cup white wine or water. Partially cover the skillet.
Bring to a simmer, then turn sausages and continue simmering for 15-20 minutes, turning occasionally.
Once the liquid has evaporated, uncover the skillet and cook until the sausages are browned to your liking (about 5-7 minutes).
Remove sausages from skillet and set aside on paper towels to drain.
Drain excess grease from the skillet. Add 1-2 tsp extra virgin olive oil to the skillet and heat over medium heat.
Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Season with salt and pepper to taste.
Cook, stirring occasionally, until onions are softened (about 5 minutes). Add ¼ cup white wine or water if needed to deglaze the pan.
Add 1 bell pepper (any color), chopped, to the skillet and cook until crisp-tender (about 5-7 minutes). Stir to combine with onions and scrape up browned bits from the sausage.
Return sausages to the skillet and heat through.
Preheat oven to 350°F (175°C). Warm crusty French rolls or Bolillos in the oven for 5 minutes.
Split rolls and spread with marinara sauce. Slice sausages lengthwise and place on rolls. Top with sautéed peppers and onions.
Add a slice of provolone cheese (optional) to the sandwich.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

48g

Fat

18g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Pork Recipes Salmon Recipes Cod Recipes Tuna Recipes European Italian American Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Lunch Pork Vegetables European Italian Stove Top Sandwiches Meat Pork Sausage Onions Peppers Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Italian Sausage Sandwiches ?

Italian Sausage Sandwiches prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Italian Sausage Sandwiches ?

Italian Sausage Sandwiches contient environ 408.8 calories par portion, avec environ 39 g de protéines, 14 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Italian Sausage Sandwiches ?

Les principaux ingrédients de Italian Sausage Sandwiches sont Italian Sweet Sausage, Dry White Wine, Extra Virgin Olive Oil, Onions, Garlic, Red Bell Peppers. Consultez la liste complète avec les quantités ci-dessus.