Ingrédients pour Beef And Bacon Shish Kabobs
- 1/4 cup A.1. Original steak sauce
- 2 tablespoons dry sherry
- 1 tablespoon honey
- 1 1/2 lbs sirloin steak, cubed (1-inch cubes)
- 6-8 slices bacon, cut in half
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (any color)
- 1 cup sliced fresh mushrooms
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef And Bacon Shish Kabobs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Beef And Bacon Shish Kabobs
- In a small bowl, whisk together 1/4 cup steak sauce, 2 tablespoons sherry, and 1 tablespoon honey.
- Place 1.5 lbs of cubed beef (1-inch cubes) in a non-metal dish.
- Pour 1/4 cup of the steak sauce mixture over the beef cubes, ensuring they are evenly coated.
- Cover the dish and chill in the refrigerator for at least 1 hour, stirring occasionally.
- Remove the beef cubes from the marinade and pat them dry with paper towels.
- Wrap each beef cube with half a slice of bacon (about 6-8 slices depending on size).
- Thread the beef and bacon cubes alternately onto 4 metal skewers with 1/2 cup of chopped onion, 1/2 cup of chopped bell pepper (any color), and 1 cup of sliced mushrooms.
- Preheat your grill to medium heat.
- Grill the kabobs for 8-10 minutes, turning occasionally and brushing with the remaining steak sauce mixture for extra flavor and to prevent sticking. Cook until the beef reaches your desired doneness (internal temperature of 160°F for medium-well).
- Remove from the grill and let rest for a few minutes before serving. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
47g
Fat
50g
Carbs
5g
