Ingredients for Beef And Bacon Shish Kabobs
- A.1. Original Sauce
- Dry Sherry
- 1 tablespoon honey
- Sirloin Steak
- Bacon
- 1/2 cup chopped onion
- Bell Pepper
- Mushroom Caps
How to Make Beef And Bacon Shish Kabobs
- In a small bowl, whisk together 1/4 cup steak sauce, 2 tablespoons sherry, and 1 tablespoon honey.
- Place 1.5 lbs of cubed beef (1-inch cubes) in a non-metal dish.
- Pour 1/4 cup of the steak sauce mixture over the beef cubes, ensuring they are evenly coated.
- Cover the dish and chill in the refrigerator for at least 1 hour, stirring occasionally.
- Remove the beef cubes from the marinade and pat them dry with paper towels.
- Wrap each beef cube with half a slice of bacon (about 6-8 slices depending on size).
- Thread the beef and bacon cubes alternately onto 4 metal skewers with 1/2 cup of chopped onion, 1/2 cup of chopped bell pepper (any color), and 1 cup of sliced mushrooms.
- Preheat your grill to medium heat.
- Grill the kabobs for 8-10 minutes, turning occasionally and brushing with the remaining steak sauce mixture for extra flavor and to prevent sticking. Cook until the beef reaches your desired doneness (internal temperature of 160°F for medium-well).
- Remove from the grill and let rest for a few minutes before serving. Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
47g
Fat
50g
Carbs
5g
