Forktionary

Beef And Bacon Shish Kabobs Recipe

Fire up the grill for these irresistible Beef and Bacon Shish Kabobs! Easy to make and bursting with flavor, this recipe from our barbecue cookbook is perfect for a summer cookout or a weeknight dinner. Juicy beef cubes are marinated in a sweet and savory blend, then wrapped in smoky bacon and grilled to perfection alongside onions, peppers, and mushrooms. Get ready for a flavor explosion!

Prep Time 30 mins
Cook Time 85 mins
Calories 430.1 kcal
Protein 56g
Rating 5.0 (2 Reviews)
Beef And Bacon Shish Kabobs 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Bacon Shish Kabobs

  • 1/4 cup A.1. Original steak sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon honey
  • 1 1/2 lbs sirloin steak, cubed (1-inch cubes)
  • 6-8 slices bacon, cut in half
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper (any color)
  • 1 cup sliced fresh mushrooms

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How to Make Beef And Bacon Shish Kabobs

  1. In a small bowl, whisk together 1/4 cup steak sauce, 2 tablespoons sherry, and 1 tablespoon honey.
  2. Place 1.5 lbs of cubed beef (1-inch cubes) in a non-metal dish.
  3. Pour 1/4 cup of the steak sauce mixture over the beef cubes, ensuring they are evenly coated.
  4. Cover the dish and chill in the refrigerator for at least 1 hour, stirring occasionally.
  5. Remove the beef cubes from the marinade and pat them dry with paper towels.
  6. Wrap each beef cube with half a slice of bacon (about 6-8 slices depending on size).
  7. Thread the beef and bacon cubes alternately onto 4 metal skewers with 1/2 cup of chopped onion, 1/2 cup of chopped bell pepper (any color), and 1 cup of sliced mushrooms.
  8. Preheat your grill to medium heat.
  9. Grill the kabobs for 8-10 minutes, turning occasionally and brushing with the remaining steak sauce mixture for extra flavor and to prevent sticking. Cook until the beef reaches your desired doneness (internal temperature of 160°F for medium-well).
  10. Remove from the grill and let rest for a few minutes before serving. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

47g

Fat

50g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Pork Recipes The Americas American Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Barbecue Easy Meat Equipment Grilling 4 Hours Or Less