Beef And Bacon Shish Kabobs Recipe

Ingredients for Beef And Bacon Shish Kabobs

• A.1. Original Sauce
• Dry Sherry
• 1 tablespoon honey
• Sirloin Steak
• Bacon
• 1/2 cup chopped onion
• Bell Pepper
• Mushroom Caps

How to Make Beef And Bacon Shish Kabobs

1. In a small bowl, whisk together 1/4 cup steak sauce, 2 tablespoons sherry, and 1 tablespoon honey.
2. Place 1.5 lbs of cubed beef (1-inch cubes) in a non-metal dish.
3. Pour 1/4 cup of the steak sauce mixture over the beef cubes, ensuring they are evenly coated.
4. Cover the dish and chill in the refrigerator for at least 1 hour, stirring occasionally.
5. Remove the beef cubes from the marinade and pat them dry with paper towels.
6. Wrap each beef cube with half a slice of bacon (about 6-8 slices depending on size).
7. Thread the beef and bacon cubes alternately onto 4 metal skewers with 1/2 cup of chopped onion, 1/2 cup of chopped bell pepper (any color), and 1 cup of sliced mushrooms.
8. Preheat your grill to medium heat.
9. Grill the kabobs for 8-10 minutes, turning occasionally and brushing with the remaining steak sauce mixture for extra flavor and to prevent sticking. Cook until the beef reaches your desired doneness (internal temperature of 160°F for medium-well).
10. Remove from the grill and let rest for a few minutes before serving. Serve immediately and enjoy!