This vibrant Aussie Rice Salad is a crowd-pleaser! A refined recipe from an Australian website, featuring a delightful blend of crunchy vegetables, savory bacon bits (or water chestnuts!), and a creamy, subtly spiced mayonnaise dressing. Perfect for a light lunch, potluck, or side dish. We've tweaked the original recipe based on your feedback for a perfectly balanced flavor profile – less soy sauce and allspice, more mayo for a creamier texture, and the perfect touch of sweetness from the veggies. Get ready to enjoy this taste of Australia!
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Comment préparer Aussie Rice Salad
Cook 1 cup of rice according to package directions. Set aside to cool.
Prepare the vegetables: 1/2 cup chopped carrots, 1/2 cup chopped celery, 1/4 cup chopped red onion, and 1/2 cup chopped green bell pepper.
In a medium bowl, combine the cooked rice, prepared vegetables, and 1/4 cup bacon bits (or 1/4 cup chopped water chestnuts).
In a small bowl, whisk together 2 tablespoons soy sauce, 1/4 cup mayonnaise, 1/4 teaspoon allspice, and 2 tablespoons chopped fresh cilantro.
Pour the dressing over the rice mixture and stir gently to combine.
Serve immediately or chill for later. Garnish with extra cilantro if desired.
Nutrition Information(Approximate per serving)
Sodium
22 g
Sugar
21g
Fat
1g
Carbs
14g
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Combien de temps faut-il pour préparer Aussie Rice Salad ?
Aussie Rice Salad prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.
Combien de calories contient Aussie Rice Salad ?
Aussie Rice Salad contient environ 215.5 calories par portion, avec environ 12 g de protéines, 14 g de glucides et 2 g de lipides.
De quels ingrédients ai-je besoin pour Aussie Rice Salad ?
Les principaux ingrédients de Aussie Rice Salad sont Cooked Jasmine Rice, Peas, Red Onion, Canned Corn, Red Capsicum, Bacos Bacon Bits. Consultez la liste complète avec les quantités ci-dessus.
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