Beef And Cabbage Turnovers Recette

Craving comfort food? These Beef and Cabbage Turnovers are a delicious twist on classic flavors! Tender beef and sweet cabbage simmered in a savory sauce are perfectly encased in flaky pastry. Inspired by a treasured cookbook find, this recipe is easy to follow and delivers incredible results. Get ready for a burst of flavor in every bite!

Préparation 30 min

Cuisson 90 min

Calories 94 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Cabbage Turnovers

2 tablespoons butter
1 medium onion, chopped
1 pound lean ground beef
4 cups shredded cabbage
1 medium raw carrot, finely diced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground mace
1 tablespoon Worcestershire sauce
1/2 cup water (for filling), 1 tablespoon water (for egg wash)
1 package (14.1 oz) refrigerated pie crusts
1 egg yolk

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Comment préparer Beef And Cabbage Turnovers

Melt 2 tablespoons of butter in a large saucepan over medium heat.
Add 1 medium onion, chopped, and cook gently until softened, about 5 minutes.
Add 1 pound ground beef and cook, breaking it up with a spoon, until all redness disappears. Drain any excess grease.
Stir in 4 cups shredded cabbage, 1 medium carrot (finely diced), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon ground mace, 1 tablespoon Worcestershire sauce, and 1/2 cup water.
Bring to a simmer, cover, and cook for 15 minutes.
Uncover and continue cooking until most of the liquid has evaporated and the beef is moist but not wet.
Remove from heat and let the mixture cool completely.
Preheat oven to 425°F (220°C).
On a lightly floured surface, roll out 1 package (14.1 oz) refrigerated pie crusts very thinly into large rectangles. Cut into 18 (6-inch) squares.
Place approximately 1/4 cup of the cooled beef and cabbage mixture onto the center of each pastry square.
Moisten two adjacent edges of each square with water. Fold the pastry over to form a triangle, pressing firmly to seal the edges with a fork.
Place turnovers on large baking sheets lined with parchment paper.
In a small bowl, whisk together 1 egg yolk and 1 tablespoon of water. Brush the mixture over the tops of the turnovers.
Bake for 25-30 minutes, or until the turnovers are golden brown and cooked through.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Main Dish Beef Vegetables Dietary One Dish Meal Meat Carrots Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef And Cabbage Turnovers ?

Beef And Cabbage Turnovers prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Beef And Cabbage Turnovers ?

Beef And Cabbage Turnovers contient environ 94 calories par portion, avec environ 16 g de protéines, 0 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Cabbage Turnovers ?

Les principaux ingrédients de Beef And Cabbage Turnovers sont Butter, Onion, Lean Ground Beef, Cabbage, Raw Carrot, Salt. Consultez la liste complète avec les quantités ci-dessus.