Beef And Eggplant Aubergine Casserole Recette

This hearty and comforting Beef and Eggplant Aubergine Casserole is perfect for family dinners or special occasions! Individually portioned for easy freezing and reheating, this recipe is a freezer-friendly lifesaver. Enjoy tender beef, savory eggplant, and a creamy, cheesy topping – a delicious and satisfying meal any time of year.

Préparation 30 min

Cuisson 68 min

Calories 344 kcal

Protéines 53g

Note Soyez le premier

203

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Eggplant Aubergine Casserole

1 lb ground beef
1 medium chopped onion
1 green bell pepper (chopped)
hot sauce to taste (start with 1/2 teaspoon and adjust)
1 tbsp Italian seasoning
2 medium eggplants (sliced 1/4 inch thick)
1 (28 ounce) can diced tomatoes
1 cup stuffing mix
1 (10.75 ounce) can cream of celery soup
1 cup milk
salt and pepper to taste
1 cup shredded mozzarella cheese
freshly grated Parmesan cheese (optional)
cooking spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef And Eggplant Aubergine Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beef And Eggplant Aubergine Casserole

Preheat oven to 350°F (175°C).
In a large skillet, brown 1 lb ground beef, 1 medium chopped onion, and 1 green bell pepper (chopped).
Drain off any excess grease.
Stir in 1 tbsp Italian seasoning.
Add 1 (28 ounce) can diced tomatoes, undrained.
Mix gently to combine.
In a separate bowl, whisk together 1 (10.75 ounce) can cream of celery soup, hot sauce to taste (start with 1/2 teaspoon and adjust), and 1 cup milk.
Lightly grease a 9x13 inch baking dish with cooking spray.
Spread about 1/4 cup of the meat sauce in the bottom of the prepared baking dish.
Layer 2 medium eggplants (sliced 1/4 inch thick) over the meat sauce.
Top with half of the remaining meat mixture, then add 1 cup of your favorite stuffing mix.
Pour half of the cream of celery soup mixture over the stuffing.
Repeat layers: eggplant, remaining meat mixture, remaining stuffing, and remaining soup mixture.
Top with 1 cup shredded mozzarella cheese.
Bake for 45-50 minutes, or until bubbly and heated through.
Let stand for 5-10 minutes before serving.
Garnish with freshly grated Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

25g

Fat

45g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Casseroles Main Dish Beef Oven European Italian One Dish Meal Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef And Eggplant Aubergine Casserole ?

Beef And Eggplant Aubergine Casserole prend environ 98 minutes du début à la fin — environ 30 minutes de préparation et 68 minutes de cuisson.

Combien de calories contient Beef And Eggplant Aubergine Casserole ?

Beef And Eggplant Aubergine Casserole contient environ 344 calories par portion, avec environ 53 g de protéines, 5 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Eggplant Aubergine Casserole ?

Les principaux ingrédients de Beef And Eggplant Aubergine Casserole sont Lean Ground Beef, Yellow Onion, Green Pepper, Hot Sauce, Italian Spices, Eggplant. Consultez la liste complète avec les quantités ci-dessus.