Beef And Mushrooms In Gravy Recette

Tender beef cubes simmered in a luscious mushroom gravy, this recipe is a quick and easy weeknight meal the whole family will love! Perfect served over pasta, potatoes, or rice. Inspired by a happy kitchen experiment, this dish is guaranteed to become a new favorite.

Préparation 15 min
Cuisson 35 min
Calories 1434 kcal
Protéines 55g
Beef And Mushrooms In Gravy 100

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Mushrooms In Gravy

  • 1 lb boneless beef cubes
  • 1/4 cup all-purpose flour
  • 1 teaspoon meat tenderizer
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 lb sliced mushrooms
  • 2 cups milk
  • 1 tablespoon Worcestershire sauce
  • pasta for serving
  • mashed potatoes for serving (optional)
  • rice for serving (optional)
  • fresh parsley for garnish (optional)
  • side salad for serving (optional)
  • crusty bread for serving (optional)
  • water (for pasta, or as needed for sauce)

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Comment préparer Beef And Mushrooms In Gravy

  1. Bring a large pot of salted water to a boil for the pasta. Cook pasta according to package directions.
  2. While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  3. In a medium bowl, whisk together 1/4 cup all-purpose flour, 1 teaspoon meat tenderizer, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Add 1 lb beef cubes to the flour mixture, ensuring each cube is thoroughly coated.
  5. Sear the beef cubes in the hot skillet until nicely browned on all sides, about 5-7 minutes. Add more oil if necessary. Do not overcrowd the pan; work in batches if needed. Remove the beef cubes from the skillet and set aside.
  6. Add 1 lb sliced mushrooms to the skillet and cook for 3-5 minutes, stirring occasionally, until softened.
  7. Pour in 2 cups milk and 1 tablespoon Worcestershire sauce. Bring to a simmer, stirring constantly, until the sauce slightly thickens. Add a splash of water if the sauce is too thick.
  8. Return the beef cubes to the skillet. Add the cooked pasta (drained) and simmer for 5 minutes, or until the beef is heated through and the flavors have melded.
  9. Serve immediately over pasta, mashed potatoes, or rice. Garnish with fresh parsley (optional). Enjoy with a side salad and crusty bread!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

18g

Fat

188g

Carbs

32g

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Questions fréquentes

Combien de temps faut-il pour préparer Beef And Mushrooms In Gravy ?

Beef And Mushrooms In Gravy prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Beef And Mushrooms In Gravy ?

Beef And Mushrooms In Gravy contient environ 1434 calories par portion, avec environ 55 g de protéines, 32 g de glucides et 158 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Mushrooms In Gravy ?

Les principaux ingrédients de Beef And Mushrooms In Gravy sont Boneless Beef Cubes, Flour, Meat Tenderizer, Onion Powder, Garlic Powder, Paprika. Consultez la liste complète avec les quantités ci-dessus.

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