Ingredients for Beef And Mushrooms In Gravy
- 1 lb boneless beef cubes
- 1/4 cup all-purpose flour
- 1 teaspoon meat tenderizer
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 lb sliced mushrooms
- 2 cups milk
- 1 tablespoon Worcestershire sauce
- pasta for serving
- mashed potatoes for serving (optional)
- rice for serving (optional)
- fresh parsley for garnish (optional)
- side salad for serving (optional)
- crusty bread for serving (optional)
- water (for pasta, or as needed for sauce)
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How to Make Beef And Mushrooms In Gravy
- Bring a large pot of salted water to a boil for the pasta. Cook pasta according to package directions.
- While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- In a medium bowl, whisk together 1/4 cup all-purpose flour, 1 teaspoon meat tenderizer, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 1 lb beef cubes to the flour mixture, ensuring each cube is thoroughly coated.
- Sear the beef cubes in the hot skillet until nicely browned on all sides, about 5-7 minutes. Add more oil if necessary. Do not overcrowd the pan; work in batches if needed. Remove the beef cubes from the skillet and set aside.
- Add 1 lb sliced mushrooms to the skillet and cook for 3-5 minutes, stirring occasionally, until softened.
- Pour in 2 cups milk and 1 tablespoon Worcestershire sauce. Bring to a simmer, stirring constantly, until the sauce slightly thickens. Add a splash of water if the sauce is too thick.
- Return the beef cubes to the skillet. Add the cooked pasta (drained) and simmer for 5 minutes, or until the beef is heated through and the flavors have melded.
- Serve immediately over pasta, mashed potatoes, or rice. Garnish with fresh parsley (optional). Enjoy with a side salad and crusty bread!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
18g
Fat
188g
Carbs
32g
