Beef And Spinach Pasta Bake Recette

A comforting and flavorful Beef and Spinach Pasta Bake, perfect for a romantic dinner for two! This recipe features tender beef, crispy bacon, and wilted spinach in a rich tomato sauce, all baked to golden perfection. Get ready for a delicious and satisfying meal that's surprisingly easy to make.

Préparation 20 min
Cuisson 90 min
Calories 1093.6 kcal
Protéines 192g
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Beef And Spinach Pasta Bake 201

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Spinach Pasta Bake

  • 250g cooked pasta
  • 200g 95% lean ground beef
  • 50g lean diced bacon
  • 1/2 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 100ml red wine
  • 400g canned chopped tomatoes
  • 1 tbsp fresh basil, chopped
  • 1/4 tsp red chili pepper flakes
  • 1/2 tsp mixed spice
  • 1 tsp brown sugar
  • Salt and pepper, to taste
  • 100g fresh spinach
  • Cooking spray, for greasing
  • 2 large eggs
  • 100ml 2% low fat milk
  • 50g grated Parmesan cheese

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Comment préparer Beef And Spinach Pasta Bake

  1. Preheat oven to 190°C (375°F).
  2. In a large skillet, cook 200g beef mince, 50g diced bacon, 1/2 medium onion (finely chopped), and 2 cloves garlic (minced) over medium heat until the meat is browned and the onion is softened.
  3. Add 100ml red wine, 400g canned chopped tomatoes (with their juice), 1 tbsp fresh basil (chopped), 1/4 tsp red pepper flakes, 1/2 tsp mixed spice, and 1 tsp brown sugar to the skillet.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
  5. Add 100g fresh spinach and cook for 2-3 minutes, until wilted. Season with salt and pepper to taste. Stir in 250g cooked pasta (any short shape).
  6. Grease a 6-cup ovenproof dish with cooking spray.
  7. In a bowl, lightly beat 2 large eggs with 100ml milk. Season with salt and pepper.
  8. Pour the egg mixture over the pasta mixture in the prepared dish. Sprinkle with 50g grated Parmesan cheese.
  9. Bake for 20-25 minutes, or until the top is set and golden brown.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

63g

Fat

83g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian Mediterranean Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Main Dish Beef Pasta Australian Inexpensive Ground Beef Meat Pasta Rice And Grains Taste Mood Savory Number Of Servings 4 Hours Or Less From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Beef And Spinach Pasta Bake ?

Beef And Spinach Pasta Bake prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Beef And Spinach Pasta Bake ?

Beef And Spinach Pasta Bake contient environ 1093.6 calories par portion, avec environ 192 g de protéines, 23 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Spinach Pasta Bake ?

Les principaux ingrédients de Beef And Spinach Pasta Bake sont Pasta, 95% Lean Ground Beef, Lean Bacon, Onion, Garlic Cloves, White Wine. Consultez la liste complète avec les quantités ci-dessus.

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