Artichoke Pasta Casserole Recette

This easy and tasty Artichoke Pasta Casserole is a guaranteed crowd-pleaser! Creamy, cheesy, and bursting with the flavors of artichoke hearts, mushrooms, and herbs, this comforting dish is perfect for a weeknight dinner or a casual get-together. Get ready to enjoy a delicious meal in under an hour!

Préparation 20 min

Cuisson 45 min

Calories 505.6 kcal

Protéines 32g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Pasta Casserole

1 pound pasta shells
14 ounces canned artichoke hearts
2 tablespoons butter
8 ounces fresh mushrooms
1/2 cup chopped red onion
1 cup grated Parmesan cheese
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup dry white wine
1 teaspoon dried oregano leaves, plus fresh oregano for garnish
salt, to taste
paprika (not found in recipe)
pepper, to taste
1/2 teaspoon garlic powder
1 cup sliced fresh tomatoes

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Comment préparer Artichoke Pasta Casserole

Cook 1 pound pasta according to package directions.
Rinse the cooked pasta under cold water and drain thoroughly.
While the pasta cooks, sauté 8 ounces of sliced mushrooms and 1/2 cup chopped onion in 2 tablespoons of butter until softened. Set aside.
In a large bowl, combine the cooked pasta, 14 ounces of canned artichoke hearts (drained), the mushroom mixture, 1 cup grated Parmesan cheese, 1/2 cup sour cream, 1/4 cup mayonnaise, 1/4 cup dry white wine, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and salt and pepper to taste.
Pour the mixture into a greased 9x13 inch casserole dish.
Top with 1 cup sliced fresh tomatoes.
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until heated through and bubbly.
Garnish with fresh oregano before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

28g

Fat

43g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European Italian The Americas American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Pasta Casserole ?

Artichoke Pasta Casserole prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Artichoke Pasta Casserole ?

Artichoke Pasta Casserole contient environ 505.6 calories par portion, avec environ 32 g de protéines, 21 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Pasta Casserole ?

Les principaux ingrédients de Artichoke Pasta Casserole sont Pasta Shells, Artichoke Hearts, Butter, Mushroom, Red Onion, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.