A 1 Pot Roast Chuck Steak Recette

Transform an inexpensive chuck underblade steak into a mouthwatering masterpiece! This foolproof recipe delivers incredibly tender, fall-apart chuck roast that your family will crave. Say goodbye to tough, chewy steak and hello to melt-in-your-mouth deliciousness. Perfect served over creamy mashed potatoes, fluffy rice, or small boiled potatoes.

Préparation 20 min

Cuisson 135 min

Calories 74.5 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A 1 Pot Roast Chuck Steak

2 tablespoons salad oil
3 pounds underblade steak
1/2 cup A-1 steak sauce
2 tablespoons cold water (for gravy slurry)
2 tablespoons brown sugar
1 tablespoon prepared mustard
1 tablespoon lemon juice
fresh parsley, for garnish
salt, to taste
pepper, to taste
garlic powder, to taste
onion powder, to taste
paprika, to taste
1 large onion, chopped
2-3 carrots, chopped
2-3 cloves garlic, minced
4 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
2 bay leaves
1 tablespoon all-purpose flour

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Comment préparer A 1 Pot Roast Chuck Steak

Season the chuck steak generously with salt, pepper, garlic powder, onion powder, and paprika.
In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
Sear the chuck steak on all sides until nicely browned, about 2-3 minutes per side.
Remove the steak from the pot and set aside.
Add the chopped onion and carrots to the pot and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Return the chuck steak to the pot.
Pour in the beef broth, Worcestershire sauce, and tomato paste. Add bay leaves.
Bring the liquid to a simmer, then cover the pot tightly.
Transfer the pot to a preheated oven at 325°F (160°C).
Braised the chuck steak for approximately 2-2.5 hours, or until it is fork-tender.
Remove the steak from the pot and let it rest for 10 minutes before slicing against the grain.
Skim off excess fat from the cooking liquid.
Thicken the gravy (optional): In a small bowl, whisk together 1 tablespoon of all-purpose flour with 2 tablespoons of cold water to form a slurry. Slowly whisk the slurry into the simmering cooking liquid. Cook for 2-3 minutes, or until the gravy has thickened to your desired consistency.
Serve the sliced chuck steak over your favorite side dish, spooning the delicious gravy over the top.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

40g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Easy Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer A 1 Pot Roast Chuck Steak ?

A 1 Pot Roast Chuck Steak prend environ 155 minutes du début à la fin — environ 20 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient A 1 Pot Roast Chuck Steak ?

A 1 Pot Roast Chuck Steak contient environ 74.5 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour A 1 Pot Roast Chuck Steak ?

Les principaux ingrédients de A 1 Pot Roast Chuck Steak sont Salad Oil, Underblade Steak, Steak Sauce, Water, Brown Sugar, Prepared Mustard. Consultez la liste complète avec les quantités ci-dessus.