Beef En Croute With Marsala Sauce Recette

Elevate your dinner party with this show-stopping Beef En Croute! This recipe features succulent steak encased in golden puff pastry, complemented by a decadent Marsala wine sauce. Perfect for a special occasion or a truly impressive weeknight meal. Customize it with your favorite steak cut – we used topside, but ribeye or filet mignon would be equally delicious. The recipe is easily scalable, so you can make enough for a crowd or just a romantic dinner for two. Plus, it’s freezer-friendly – make extra for another night! Served with creamy mashed potatoes and roasted carrots (not included in recipe).

Préparation 20 min

Cuisson 45 min

Calories 1099 kcal

Protéines 89g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef En Croute With Marsala Sauce

1 tablespoon olive oil
Puff Pastry
Rump Steak
1 large egg, beaten
1 cup sliced mushrooms
2 tablespoons all-purpose flour
Marsala Wine
1/2 cup chicken stock

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Comment préparer Beef En Croute With Marsala Sauce

Preheat oven to 230°C (425°F).
Heat a large oven-safe skillet over high heat. Add 1 tablespoon olive oil.
Season steaks generously with salt and pepper. Sear steaks for 2-3 minutes per side until nicely browned. Set aside to cool slightly.
Remove steaks from skillet, reserving oil. Add sliced mushrooms (1 cup) to the skillet and sauté for 3-4 minutes until softened.
Stir in 2 tablespoons all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 1/2 cup Marsala wine and 1/2 cup chicken stock. Bring to a simmer, then reduce heat and cook for 5 minutes, or until the sauce has thickened slightly.
Unroll 1 sheet (14.1 oz) of puff pastry. Cut into 4 equal squares.
Roll each square into a rectangle large enough to enclose a steak.
Place a steak in the center of each pastry rectangle.
Wrap the pastry tightly around the steak, crimping the edges to seal. Place seam-side down on a baking sheet.
Brush the pastry with 1 beaten egg.
Bake for 20-25 minutes, or until the pastry is golden brown and the steak is cooked to your liking.
Serve the Beef En Croute immediately, spooning the Marsala sauce over the top.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

17g

Fat

88g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Beef Dietary Low Sodium Comfort Food Low Carb Low In Something Meat Steak Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Beef En Croute With Marsala Sauce ?

Beef En Croute With Marsala Sauce prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Beef En Croute With Marsala Sauce ?

Beef En Croute With Marsala Sauce contient environ 1099 calories par portion, avec environ 89 g de protéines, 17 g de glucides et 92 g de lipides.

De quels ingrédients ai-je besoin pour Beef En Croute With Marsala Sauce ?

Les principaux ingrédients de Beef En Croute With Marsala Sauce sont Olive Oil, Puff Pastry, Rump Steak, Egg, Mushrooms, Flour. Consultez la liste complète avec les quantités ci-dessus.