Mom's Good Ol Meatloaf Recette

This classic meatloaf recipe is incredibly easy to make and delivers mouthwatering results every time! We've combined lean ground beef with ground venison for a healthier, less greasy twist – but all beef works perfectly too. No fancy ingredients needed, just simple, wholesome flavors that will have your family asking for seconds. Get ready for a comforting, nostalgic dish that's as delicious as it is easy!

Préparation 20 min

Cuisson 105 min

Calories 543.1 kcal

Protéines 81g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mom's Good Ol Meatloaf

Ground Beef
Oatmeal
Eggs
Tomato Soup
Salt
Pepper
Garlic Powder
Onion
Green Pepper
Ketchup

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Comment préparer Mom's Good Ol Meatloaf

Preheat your oven to 350°F (175°C).
In a large bowl, gently combine 1.5 lbs ground beef (or a mix of 1 lb ground beef and 0.5 lb ground venison), 1 medium onion (finely chopped), 1 cup bread crumbs, 1 large egg, 1/2 cup milk, 1 tbsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, and 1/4 cup ketchup.
Mix thoroughly but avoid overmixing.
Grease a loaf pan (approximately 9x5 inches). I recommend using a speckled metal roasting pan.
Shape the meatloaf mixture into a loaf and place it in the prepared pan.
Top with the remaining 1/4 cup ketchup and thinly sliced green pepper (about 1/2 cup).
Cover the pan tightly with foil and bake for 1 hour.
Remove the foil and continue baking for an additional 30-45 minutes, or until the internal temperature reaches 160°F (71°C). You may need to drain excess grease after the first hour of cooking. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

40g

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Ground Beef Recipes The Americas American Southern Healthy Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Easy Dietary Low Carb Ground Beef Low In Something Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mom's Good Ol Meatloaf ?

Mom's Good Ol Meatloaf prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Mom's Good Ol Meatloaf ?

Mom's Good Ol Meatloaf contient environ 543.1 calories par portion, avec environ 81 g de protéines, 7 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Mom's Good Ol Meatloaf ?

Les principaux ingrédients de Mom's Good Ol Meatloaf sont Ground Beef, Oatmeal, Eggs, Tomato Soup, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.