Beef Stroganoff Topped Potatoes Recette

This recipe elevates the humble baked potato to new heights with a rich and savory beef stroganoff topping. Tender potatoes are perfectly cooked, then generously smothered in a creamy mushroom and beef sauce, seasoned to perfection. A quick and easy weeknight meal the whole family will love!

Préparation 10 min

Cuisson 36 min

Calories 451 kcal

Protéines 46g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Stroganoff Topped Potatoes

2 large russet potatoes
2 tablespoons butter
1 medium onion, chopped
8 ounces cremini mushrooms, sliced
1 pound beef sirloin, thinly sliced
1/2 teaspoon salt, plus more to taste
1/4 teaspoon paprika
1/4 teaspoon black pepper, plus more to taste
1/2 cup beef broth
1/2 cup sour cream
1 tablespoon all-purpose flour
2 tablespoons fresh chives, chopped
fresh parsley (optional garnish)

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Comment préparer Beef Stroganoff Topped Potatoes

Scrub 2 large russet potatoes thoroughly and pierce each several times with a fork.
Place potatoes on a paper towel-lined microwave-safe plate. Microwave on high for 7 minutes.
Flip potatoes and continue microwaving on high for 8-9 minutes, or until tender. Check for doneness with a fork.
Meanwhile, melt 2 tablespoons of butter in a large skillet over medium heat.
Add 1 medium chopped onion and cook for 2 minutes, until softened.
Add 8 ounces of sliced cremini mushrooms and cook for 3 minutes, stirring occasionally, until softened.
Add 1 pound of thinly sliced beef sirloin to the skillet. Sprinkle with 1/2 teaspoon salt, 1/4 teaspoon paprika, and 1/4 teaspoon black pepper.
Cook for 5 minutes, stirring frequently, until beef is browned.
Pour in 1/2 cup of beef broth and bring to a simmer.
In a small bowl, whisk together 1/2 cup sour cream and 1 tablespoon of all-purpose flour until smooth.
Stir the sour cream mixture into the beef mixture.
Cook for 1 minute, or until the sauce has thickened slightly, stirring constantly.
While the sauce simmers, carefully split the hot potatoes with a fork and gently squeeze the ends inward to fluff the potato.
Season potatoes with salt and pepper to taste, if desired.
Spoon the beef stroganoff mixture generously over the potatoes.
Garnish with 2 tablespoons of chopped fresh chives or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

12g

Fat

59g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes American Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Stroganoff Topped Potatoes ?

Beef Stroganoff Topped Potatoes prend environ 46 minutes du début à la fin — environ 10 minutes de préparation et 36 minutes de cuisson.

Combien de calories contient Beef Stroganoff Topped Potatoes ?

Beef Stroganoff Topped Potatoes contient environ 451 calories par portion, avec environ 46 g de protéines, 11 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Beef Stroganoff Topped Potatoes ?

Les principaux ingrédients de Beef Stroganoff Topped Potatoes sont Baking Potatoes, Butter, Onion, Mushrooms, Beef Tenderloin Steaks, Salt. Consultez la liste complète avec les quantités ci-dessus.