Beef Paprikas Recette

Indulge in the rich, savory flavors of authentic Hungarian Beef Paprikas! This classic recipe, inspired by epicurious.com, features tender beef simmered in a creamy paprika sauce with onions, bell peppers, and mushrooms. A perfect comforting meal for a chilly evening. Easy to follow instructions for a restaurant-quality dish.

Préparation 20 min

Cuisson 60 min

Calories 589.2 kcal

Protéines 78g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Paprikas

3 tablespoons butter
1 large onion, chopped
1 bell pepper, chopped
8 ounces cremini mushrooms, sliced
2 tablespoons all-purpose flour
2 tablespoons sweet paprika
4 cups beef broth
2 tablespoons tomato paste
1 cup sour cream
1 tablespoon fresh dill, chopped
1.5 lbs beef stew meat, cut into 1-inch cubes
½ cup dry white wine
½ cup chopped fresh tomatoes (optional)
salt, to taste
pepper, to taste

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Comment préparer Beef Paprikas

Melt 2 tablespoons butter in a large, heavy-bottomed skillet over medium heat.
Add 1 large onion, chopped, and 1 bell pepper, chopped, and sauté until lightly browned, about 10 minutes.
Add 8 ounces cremini mushrooms, sliced, and sauté until softened, about 5 minutes.
Stir in 2 tablespoons all-purpose flour and 2 tablespoons sweet paprika. Cook for 2 minutes, stirring constantly.
Pour in 4 cups beef broth and 2 tablespoons tomato paste. Stir to combine.
Bring to a boil, stirring constantly. Reduce heat and simmer until the sauce thickens and the paprika flavor mellows, stirring frequently, about 8 minutes.
Stir in 1 cup sour cream.
Remove from heat and stir in 1 tablespoon fresh dill, chopped.
Season to taste with salt and pepper.
In a separate large skillet, melt 1 tablespoon butter over medium-high heat.
Season 1.5 lbs beef stew meat, cut into 1-inch cubes, with salt and pepper. Brown the beef in batches, ensuring not to overcrowd the pan. This will take about 10-15 minutes.
Transfer the browned beef to a plate.
Add more butter to the skillet as needed.
Once all the beef is browned, add it to the paprika sauce along with any drippings from the plate.
Add ½ cup dry white wine to the skillet and bring to a boil, scraping up any browned bits from the bottom.
Boil until the sauce becomes syrupy, about 3 minutes.
Pour the syrupy wine reduction over the beef and sauce.
Before serving, sprinkle with ½ cup chopped fresh tomatoes (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

18g

Fat

96g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Hungarian European Dietary Low Sodium Low Carb Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Beef Paprikas ?

Beef Paprikas prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Beef Paprikas ?

Beef Paprikas contient environ 589.2 calories par portion, avec environ 78 g de protéines, 4 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Beef Paprikas ?

Les principaux ingrédients de Beef Paprikas sont Unsalted Butter, Onions, Green Pepper, Mushroom, Flour, Paprika. Consultez la liste complète avec les quantités ci-dessus.