Beef Mushroom Barley Soup Recette

Escape to the backwoods with this hearty and flavorful Beef Mushroom Barley Soup! A rich, savory broth brimming with tender beef, earthy mushrooms, and chewy barley. Perfect for a cozy night in or a rustic gathering, this recipe is guaranteed to become a family favorite.

Préparation 20 min
Cuisson 120 min
Calories 159.2 kcal
Protéines 17g
Note Soyez le premier
Beef Mushroom Barley Soup 164

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Mushroom Barley Soup

  • 2 lbs beef round steak, cut into 1 inch cubes
  • 1 cup pearl barley
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 5 cups water
  • 2 beef bouillon cubes
  • 1 medium onion, chopped
  • Bacon
  • 1/2 teaspoon black pepper
  • Garlic Powder
  • 1 teaspoon dried rosemary
  • Liquid Smoke
  • Vegetable Oil
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 bay leaf
  • fresh parsley, for garnish

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Comment préparer Beef Mushroom Barley Soup

  1. In a large stock pot or Dutch oven, heat olive oil over medium-high heat. Add beef cubes and cook, stirring occasionally, until browned on all sides (about 8-10 minutes). Remove beef from pot and set aside.
  2. Add chopped onions to the pot and cook until softened and translucent (about 5 minutes).
  3. Add sliced mushrooms to the pot and cook for another 3-4 minutes, until slightly softened.
  4. Stir in minced garlic, thyme, rosemary, salt, and pepper. Cook for 1 minute more.
  5. Return the beef to the pot. Add beef broth, barley, carrots, and celery. Add the bay leaf.
  6. Bring the soup to a boil, then reduce heat to low, cover, and simmer for at least 90 minutes, or until the beef is very tender and the barley is cooked through. Stir occasionally.
  7. After 90 minutes, taste the soup and adjust seasoning as needed. Remove the bay leaf before serving.
  8. Ladle soup into bowls and garnish with fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

3g

Fat

12g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Soups Stews Beef Fall Winter Grains Dietary Low Cholesterol Seasonal Low Calorie Low Carb Low In Something Meat Pasta Rice And Grains Taste Mood Savory Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Mushroom Barley Soup ?

Beef Mushroom Barley Soup prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Beef Mushroom Barley Soup ?

Beef Mushroom Barley Soup contient environ 159.2 calories par portion, avec environ 17 g de protéines, 3 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Beef Mushroom Barley Soup ?

Les principaux ingrédients de Beef Mushroom Barley Soup sont Beef Round Steak, Pearl Barley, Mushrooms, Water, Beef Bouillon Cubes, Onion. Consultez la liste complète avec les quantités ci-dessus.

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