Ali's Fried Rice Recette

Transform your leftover scrambled eggs into a delicious and satisfying Ali's Fried Rice! This recipe uses 2 cups of rice (add a third cup for extra rice-y goodness!), and is packed with fresh veggies. A quick and easy weeknight meal perfect for veggie lovers and anyone who appreciates a flavorful, comforting dish. Ready in under an hour!

Préparation 15 min
Cuisson 50 min
Calories 279.3 kcal
Protéines 15g
Note Soyez le premier
Ali's Fried Rice 162

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ali's Fried Rice

  • 4 large eggs
  • 3 tablespoons shortening
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 cloves minced garlic
  • 2 cups cold cooked rice
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons soy sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ali's Fried Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Ali's Fried Rice

  1. Scramble 4 large eggs in a wok or large skillet over medium heat. Remove and set aside.
  2. Add 1 tablespoon of shortening (vegetable oil or other cooking oil) to the hot wok. Add 1 medium onion, chopped.
  3. Sauté onions until softened to your liking (about 5-7 minutes).
  4. Add 1 cup chopped celery and 1 cup chopped carrots to the wok.
  5. Sauté for 10 minutes, stirring frequently.
  6. Add 2 cloves minced garlic and sauté for another 4-5 minutes.
  7. Add 2 tablespoons of shortening to the wok and add 2 cups (or 3 cups for extra rice) of cold cooked rice.
  8. Cook for 15 minutes, stirring every 3-4 minutes, until heated through and slightly crispy.
  9. In a small bowl, whisk together 1 tablespoon grated fresh ginger and 2 tablespoons soy sauce. Pour over the rice and stir to combine.
  10. Add the scrambled eggs to the rice.
  11. Cook, stirring constantly, for another 5 minutes, or until heated through and flavors have melded.
  12. Serve immediately. Makes 4 servings.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

11g

Fat

18g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Asian Chinese Vegetarian One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Rice Asian Chinese Easy Dinner Party Vegetarian Dietary Stir Fry Inexpensive Pasta Rice And Grains Technique

Questions fréquentes

Combien de temps faut-il pour préparer Ali's Fried Rice ?

Ali's Fried Rice prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Ali's Fried Rice ?

Ali's Fried Rice contient environ 279.3 calories par portion, avec environ 15 g de protéines, 11 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Ali's Fried Rice ?

Les principaux ingrédients de Ali's Fried Rice sont Eggs, Vegetable Shortening, Onion, Celery, Carrot, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis