Ingredients for Beef Paprika
- 2 tablespoons shortening
- 2 lbs beef stew meat
- 1 large onion, chopped
- 1/2 cup catsup
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 2 tablespoons paprika
- 1 tablespoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- 1 3/4 cups water
- 1/4 cup all-purpose flour
- egg noodles, for serving
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How to Make Beef Paprika
- Melt 2 tablespoons of shortening in a large skillet over medium-high heat.
- Add 2 lbs beef stew meat, 1 large onion (chopped), and 4 cloves garlic (minced).
- Cook and stir until the meat is browned and the onion is tender, about 8-10 minutes.
- Stir in 1/2 cup catsup, 2 tablespoons Worcestershire sauce, 1 tablespoon sugar, 1 teaspoon salt, 2 tablespoons paprika, 1 tablespoon Dijon mustard, 1/4 teaspoon cayenne pepper, and 1 1/2 cups water.
- Transfer the mixture to a slow cooker.
- Simmer on low for 2-2 1/2 hours, or until the beef is very tender.
- In a small bowl, whisk together 1/4 cup all-purpose flour and 1/4 cup cold water until smooth.
- Add the flour mixture to the slow cooker.
- Bring to a gentle simmer and cook for an additional 10 minutes, or until the sauce has thickened slightly.
- Serve the Beef Paprika hot over egg noodles.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
67g
Fat
352g
Carbs
14g
