Beef Picadillo Recette

Craving a flavorful Latin American meal? This Beef Picadillo recipe, inspired by Rachael Ray, is quick, easy, and bursting with deliciousness! Tender ground beef simmers in a vibrant sauce of onions, bell peppers, olives, and spices. Serve it as is or piled high on a soft potato roll for an unforgettable Latin-style sloppy joe. Get ready for a taste of sunshine in every bite!

Préparation 15 min
Cuisson 25 min
Calories 344.1 kcal
Protéines 47g
Note Soyez le premier
Beef Picadillo 156

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Picadillo

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup sliced green olives
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 2 tablespoons tomato paste
  • 1/2 cup frozen peas and 1/2 cup frozen carrots
  • 1/4 cup chopped fresh cilantro
  • salt to taste
  • pepper to taste
  • 2-3 tablespoons water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Picadillo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beef Picadillo

  1. Heat 2 tablespoons of olive oil in a medium skillet over medium-high heat until hot but not smoking.
  2. Add 1 medium onion, chopped; 1 green bell pepper, chopped; 1/2 cup sliced green olives; and 2 cloves garlic, minced. Cook until vegetables are tender, about 5 minutes.
  3. Crumble 1 pound of ground beef into the skillet, using a wooden spoon to break up any large clumps.
  4. Increase heat to high and cook, breaking up meat, until the liquid is reduced and the beef is browned.
  5. Stir in 2 tablespoons of tomato paste and simmer over medium-low heat, stirring frequently, for 2 minutes.
  6. Add 2-3 tablespoons of water to loosen the sauce, if needed.
  7. Stir in 1/2 cup frozen peas and 1/2 cup frozen carrots. Cover and cook until vegetables are tender, about 4 minutes.
  8. Stir in 1/4 cup chopped fresh cilantro.
  9. Season generously with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

8g

Fat

39g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef South American One Dish Meal Ground Beef Meat Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Beef Picadillo ?

Beef Picadillo prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Beef Picadillo ?

Beef Picadillo contient environ 344.1 calories par portion, avec environ 47 g de protéines, 2 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Beef Picadillo ?

Les principaux ingrédients de Beef Picadillo sont Olive Oil, Onion, Red Bell Pepper, Pimento Stuffed Olives, Garlic Cloves, Ground Sirloin. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis