Baked Flounder With Herbed Mayo And Vermouth Recette

Discover this delightful Baked Flounder recipe, a culinary gem unearthed from an antique cookbook! Submitted by Brewster D. Dogget of Wiscasset, Maine, this recipe features flaky flounder fillets bathed in a rich, herbed mayonnaise and dry vermouth sauce. A final broil adds a touch of irresistible browning. Unlike other mayo-based fish recipes, the addition of vermouth creates a unique depth of flavor. Prepare to impress with this elegant yet surprisingly simple dish – perfect for a weeknight dinner or a special occasion.

Préparation 10 min

Cuisson 35 min

Calories 253.6 kcal

Protéines 86g

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Baked Flounder With Herbed Mayo And Vermouth

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Flounder With Herbed Mayo And Vermouth

2 (6-ounce) flounder fillets
1/4 cup mayonnaise
Thyme
1/4 teaspoon onion powder
Marjoram
Tarragon
Rosemary
Pimentos
2 tablespoons dry vermouth
1/4 teaspoon salt and 1/8 teaspoon black pepper
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
1/2 teaspoon garlic powder

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Comment préparer Baked Flounder With Herbed Mayo And Vermouth

Preheat oven to 350°F (175°C).
Wash and thoroughly pat dry 2 (6-ounce) flounder fillets. Place them in a lightly greased 8x8 inch baking dish, allowing fillets to slightly overlap.
In a medium bowl, whisk together the mayonnaise, chopped fresh parsley, lemon juice, garlic powder, onion powder, salt, and black pepper until well combined.
Spread the herbed mayonnaise mixture evenly over the flounder fillets.
Pour 2 tablespoons of dry vermouth over the fish and mayonnaise.
Bake uncovered for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
For an extra crispy topping, broil for 1-2 minutes, watching carefully to prevent burning, until lightly browned.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood The Americas American Gluten Free Keto Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Flounder With Herbed Mayo And Vermouth ?

Baked Flounder With Herbed Mayo And Vermouth prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baked Flounder With Herbed Mayo And Vermouth ?

Baked Flounder With Herbed Mayo And Vermouth contient environ 253.6 calories par portion, avec environ 86 g de protéines, 1 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Baked Flounder With Herbed Mayo And Vermouth ?

Les principaux ingrédients de Baked Flounder With Herbed Mayo And Vermouth sont Flounder Fillets, Mayonnaise, Thyme, Onion Powder, Marjoram, Tarragon. Consultez la liste complète avec les quantités ci-dessus.