Ingrédients pour Beef Stew With Cactus Carne Guisada Con Nopalitos
- Dried Ancho Chiles
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 1/2 lbs beef stew meat, cut into 1 1/2-inch cubes
- 1/2 teaspoon salt and 1/4 teaspoon black pepper, or to taste
- 4 cloves garlic, minced
- 1 (14.5 ounce) can crushed tomatoes
- 1 (15 ounce) can nopalitos, drained and rinsed
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional)
- 2 cups beef broth
- 1/4 cup fresh cilantro, chopped (for garnish)
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Comment préparer Beef Stew With Cactus Carne Guisada Con Nopalitos
- Season beef cubes generously with salt, pepper, chili powder, cumin, oregano, and cayenne pepper (if using).
- Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown beef cubes in batches, ensuring not to overcrowd the pot.
- Remove browned beef from the pot and set aside.
- Add onion, garlic, and bell peppers to the pot and cook until softened, about 5-7 minutes.
- Stir in crushed tomatoes and beef broth. Bring to a simmer.
- Return the browned beef to the pot. Add the sliced nopalitos.
- Reduce heat to low, cover, and simmer for 40-45 minutes, or until the beef is tender.
- Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving.
- Serve hot with rice, tortillas, or your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
12g
Carbs
1g
