Beef Stroganoff Risotto Recette

Indulge in this creamy, dreamy Beef Stroganoff Risotto! A comforting main course, perfect for a cozy night in or a special family meal. This recipe elevates the classic risotto by incorporating rich beef stroganoff flavors. Made with Arborio rice and requiring constant stirring, it's worth every minute of effort. Get ready for a taste sensation!

Préparation 15 min

Cuisson 30 min

Calories 539.6 kcal

Protéines 56g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Stroganoff Risotto

Ground Beef, 0 quantity
salt, to taste
freshly ground black pepper, to taste
1/2 cup finely chopped yellow onion
Mushrooms, 0 quantity
Dry Sherry, 0 quantity
Hot Sauce, 0 quantity
Worcestershire Sauce, 0 quantity
Mushroom, 0 quantity
Garlic Powder, 0 quantity
1 tablespoon olive oil
1 1/2 cups Arborio rice
6 cups hot beef broth
1/4 cup grated Parmesan cheese, plus extra for serving
1/2 cup sour cream
1 tablespoon butter
Chives, 0 quantity
1 pound beef sirloin, thinly sliced
2 cloves minced garlic
1/2 cup dry white wine
2 tablespoons Dijon mustard
fresh parsley, for garnish

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Comment préparer Beef Stroganoff Risotto

Melt 1 tablespoon of butter and 1 tablespoon of olive oil in a large, heavy-bottomed pan over medium heat.
Add 1 pound of thinly sliced beef sirloin and cook until browned, about 5-7 minutes. Remove beef from pan and set aside.
Add 1/2 cup of finely chopped onion and 2 cloves of minced garlic to the pan and sauté until softened, about 3-5 minutes.
Stir in 1/2 cup of dry white wine and cook for 1 minute, scraping up any browned bits from the bottom of the pan.
Add 1 1/2 cups of Arborio rice and toast for 2-3 minutes, stirring constantly.
Gradually add 6 cups of hot beef broth, 1 cup at a time, stirring constantly until each addition is absorbed before adding more. This process should take about 15-20 minutes.
In a separate bowl, whisk together 1/2 cup of sour cream, 2 tablespoons of Dijon mustard, and 1/4 cup of grated Parmesan cheese.
Stir the beef back into the risotto along with the sour cream mixture.
Continue to stir until the risotto is creamy and the rice is cooked through, about 5 minutes.
Season with salt and pepper to taste.
Garnish with fresh parsley and extra Parmesan cheese before serving.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

15g

Fat

59g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Italian Gluten Free Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Side Dishes Beef Rice Easy Beginner Cook Dietary One Dish Meal Low Calorie Low Carb Low In Something Meat Pasta Rice And Grains Short Grain Rice

Questions fréquentes

Combien de temps faut-il pour préparer Beef Stroganoff Risotto ?

Beef Stroganoff Risotto prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Beef Stroganoff Risotto ?

Beef Stroganoff Risotto contient environ 539.6 calories par portion, avec environ 56 g de protéines, 15 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Beef Stroganoff Risotto ?

Les principaux ingrédients de Beef Stroganoff Risotto sont Ground Beef, Salt, Pepper, Yellow Onion, Mushrooms, Dry Sherry. Consultez la liste complète avec les quantités ci-dessus.