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Beef Stroganoff Risotto Recipe

Indulge in this creamy, dreamy Beef Stroganoff Risotto! A comforting main course, perfect for a cozy night in or a special family meal. This recipe elevates the classic risotto by incorporating rich beef stroganoff flavors. Made with Arborio rice and requiring constant stirring, it's worth every minute of effort. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 30 mins
Calories 539.6 kcal
Protein 56g
Rating 3.8 (5 Reviews)
Beef Stroganoff Risotto 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Stroganoff Risotto

  • Ground Beef, 0 quantity
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1/2 cup finely chopped yellow onion
  • Mushrooms, 0 quantity
  • Dry Sherry, 0 quantity
  • Hot Sauce, 0 quantity
  • Worcestershire Sauce, 0 quantity
  • Mushroom, 0 quantity
  • Garlic Powder, 0 quantity
  • 1 tablespoon olive oil
  • 1 1/2 cups Arborio rice
  • 6 cups hot beef broth
  • 1/4 cup grated Parmesan cheese, plus extra for serving
  • 1/2 cup sour cream
  • 1 tablespoon butter
  • Chives, 0 quantity
  • 1 pound beef sirloin, thinly sliced
  • 2 cloves minced garlic
  • 1/2 cup dry white wine
  • 2 tablespoons Dijon mustard
  • fresh parsley, for garnish

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How to Make Beef Stroganoff Risotto

  1. Melt 1 tablespoon of butter and 1 tablespoon of olive oil in a large, heavy-bottomed pan over medium heat.
  2. Add 1 pound of thinly sliced beef sirloin and cook until browned, about 5-7 minutes. Remove beef from pan and set aside.
  3. Add 1/2 cup of finely chopped onion and 2 cloves of minced garlic to the pan and sauté until softened, about 3-5 minutes.
  4. Stir in 1/2 cup of dry white wine and cook for 1 minute, scraping up any browned bits from the bottom of the pan.
  5. Add 1 1/2 cups of Arborio rice and toast for 2-3 minutes, stirring constantly.
  6. Gradually add 6 cups of hot beef broth, 1 cup at a time, stirring constantly until each addition is absorbed before adding more. This process should take about 15-20 minutes.
  7. In a separate bowl, whisk together 1/2 cup of sour cream, 2 tablespoons of Dijon mustard, and 1/4 cup of grated Parmesan cheese.
  8. Stir the beef back into the risotto along with the sour cream mixture.
  9. Continue to stir until the risotto is creamy and the rice is cooked through, about 5 minutes.
  10. Season with salt and pepper to taste.
  11. Garnish with fresh parsley and extra Parmesan cheese before serving.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

15g

Fat

59g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Italian Gluten Free Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Side Dishes Beef Rice Easy Beginner Cook Dietary One Dish Meal Low Calorie Low Carb Low In Something Meat Pasta Rice And Grains Short Grain Rice