Beef Tenderloin Pie Recette

Elevate your leftover beef tenderloin into a decadent and comforting pot pie! This recipe transforms Christmas Eve scraps (or any tenderloin) into a rich, savory masterpiece. The tender beef is simmered in a luxurious gravy infused with fresh tarragon and parsley, then encased in a flaky pie crust. Perfect for a cozy night in or a special holiday meal.

Préparation 20 min

Cuisson 50 min

Calories 640.7 kcal

Protéines 50g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Tenderloin Pie

1 pound diced beef tenderloin
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
2 cloves minced garlic
2 cups beef stock
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups diced potatoes
1 tablespoon fresh tarragon
1 tablespoon fresh parsley
2 pie crusts
1 tablespoon olive oil
salt, to taste
pepper, to taste

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Comment préparer Beef Tenderloin Pie

Sauté 2 cloves minced garlic, 1/2 cup chopped onion, 1/2 cup chopped carrot, and 1/2 cup chopped celery in 1 tablespoon olive oil and 1 tablespoon butter until softened.
Add 1 pound of cooked or raw diced beef tenderloin; cook until heated through or browned.
Pour in 2 cups beef stock and bring to a boil.
Add 2 cups diced potatoes.
Reduce heat to low and simmer for 10-15 minutes, or until potatoes are tender.
In a separate bowl, whisk together 2 tablespoons all-purpose flour and 2 tablespoons cold butter to form a paste (roux).
Gradually whisk the roux into the simmering beef mixture.
Continue stirring for 5 minutes, or until the gravy has thickened to your desired consistency.
Season generously with salt, pepper, 1 tablespoon fresh tarragon, and 1 tablespoon fresh parsley.
Pour the beef mixture into an unbaked 9-inch pie shell.
Top with a second pie crust. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
Bake at 350°F (175°C) for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

Fat

69g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Dinner Party One Dish Meal Seasonal Meat

Questions fréquentes

Combien de temps faut-il pour préparer Beef Tenderloin Pie ?

Beef Tenderloin Pie prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Beef Tenderloin Pie ?

Beef Tenderloin Pie contient environ 640.7 calories par portion, avec environ 50 g de protéines, 13 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Beef Tenderloin Pie ?

Les principaux ingrédients de Beef Tenderloin Pie sont Beef Tenderloin, Onion, Carrot, Celery, Garlic Clove, Beef Stock. Consultez la liste complète avec les quantités ci-dessus.