Ingrédients pour Beefy Cheesy Pasta
- 1 lb ground beef
- 1 lb pasta
- cottage cheese
- broccoli cheese soup
- milk
- garlic flavored croutons
- 2 cups shredded cheddar cheese
- 1 medium onion
- 2 cloves garlic
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- salt to taste
- pepper to taste
- 1 cup shredded mozzarella cheese
- fresh parsley (optional)
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Comment préparer Beefy Cheesy Pasta
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, salt, and pepper to taste.
- Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Meanwhile, cook 1 lb pasta (penne, rigatoni, or your favorite shape) according to package directions.
- Stir in 2 cups shredded cheddar cheese and 1 cup shredded mozzarella cheese into the beef sauce until melted and smooth.
- Drain the cooked pasta and add it to the beef sauce. Toss to coat.
- Serve immediately, garnished with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
21g
Fat
40g
Carbs
23g