Unleash the ultimate comfort food with this Beer Bacon Onion Braised New Potato recipe! Simple, yet bursting with savory flavor, this easy one-pot dish features tender potatoes slow-cooked to perfection with smoky bacon, sweet onions, and aromatic herbs. The rich beer adds depth and complexity, creating a truly unforgettable taste experience. Perfect as a side dish alongside slow-cooked pork roast, short ribs, or baked chicken – or enjoy it as a hearty meal on its own! Easily halved for two.
Missing an ingredient for this Beer Bacon Onion Braised New Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Beer Bacon Onion Braised New Potatoes
In a large pot or Dutch oven, cook bacon over medium heat until crispy. Remove bacon, reserving 2 tablespoons of bacon fat in the pot.
Add onions to the pot and cook until softened, about 5 minutes.
Add potatoes, beer, thyme, rosemary, and salt and pepper to taste.
Bring to a simmer, then reduce heat to low, cover, and cook for 25-30 minutes, or until potatoes are tender.
Stir in the cooked bacon and parsley just before serving.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
10g
Fat
13g
Carbs
6g
Recipe Categories(Choose a category and find related recipes!)
Combien de temps faut-il pour préparer Beer Bacon Onion Braised New Potatoes ?
Beer Bacon Onion Braised New Potatoes prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.
Combien de calories contient Beer Bacon Onion Braised New Potatoes ?
Beer Bacon Onion Braised New Potatoes contient environ 161.6 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 8 g de lipides.
De quels ingrédients ai-je besoin pour Beer Bacon Onion Braised New Potatoes ?
Les principaux ingrédients de Beer Bacon Onion Braised New Potatoes sont Tiny New Potatoes, Onion, Beer, Bacon, Garlic, Fresh Thyme. Consultez la liste complète avec les quantités ci-dessus.
Avis
Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !
Indulge in these incredibly moist and decadent Banana Mini Choco Chip Muffins! Adapted from a Penzeys Spices recipe, these muffins are bursting with tiny chocolate chips and the irresistible sweetness of ripe bananas. Perfect for a quick breakfast, afternoon snack, or delightful dessert, this recipe yields either 12 large muffins (baked for 20-25 minutes) or 16-18 smaller muffins (baked for a shorter time). Get ready to experience a symphony of flavors in every bite!
Warning: These irresistible Middle Eastern sesame cookies (Barazek) are dangerously addictive! Tiny, bite-sized (1-2 inches), they're incredibly easy to make and even easier to devour. Perfect for dunking in sweet Turkish coffee or hot tea, these melt-in-your-mouth cookies are a must-try for anyone with a sweet tooth. Get ready for a flavor explosion!
Say goodbye to tiny, overpriced frozen breakfast sandwiches! This recipe makes six HUGE, customizable Bacon, Egg & Cheese Biscuit sandwiches that are perfect for meal prepping. Bake the biscuits and eggs together for ultimate convenience. Freeze for grab-and-go breakfasts – simply defrost, microwave, and enjoy! Easily double the recipe for a dozen.
Escape to a tiny island paradise with these vibrant Cranberry Orange Jell-O Shots! A quick and easy recipe, perfect for parties or a festive treat. These tangy, boozy delights are bursting with cranberry and orange flavor – a taste of island bliss in every shot!
Forget everything you thought you knew about dump cakes! This ridiculously easy recipe delivers unbelievably delicious results. We call it 'almost' a dump cake because you'll do a *tiny* bit of mixing beforehand – but trust us, it's worth it for the incredible flavor. Get ready for moist, tender cake topped with a crunchy, buttery crumble. Perfect for potlucks, dessert, or a simple weeknight treat!
These melt-in-your-mouth Ann's Shortbread cookies are a fantastic make-ahead recipe! Let them sit for a couple of days to develop an even richer, more buttery flavor. A family favorite, perfect for holiday baking or any special occasion. Use tiny cookie cutters to create adorable festive shapes!
Elevate your next party with these elegant Gorgonzola and Cream Cheese Balls! These creamy, flavorful bites are rolled in crunchy nuts and served on tiny pretzel sticks for a sophisticated hors d'oeuvre. Perfect for make-ahead entertaining, these delightful balls are sure to impress your guests. Adapted from a recipe by C. Castle.
This treasured family heirloom recipe for stuffing balls is a holiday lifesaver! Make them ahead of time and freeze for effortless Thanksgiving or Christmas dinner. Perfect for individual servings, easy cold leftovers, and even stuffing chicken breasts! Grandma's secret? A tiny speck of poultry seasoning on each piece of bread for maximum flavor. These delicious stuffing balls are incredibly versatile – serve them alongside your roast turkey, or pop them in the bird's cavity for extra juicy meat. No need to worry about stale bread – this recipe is designed for busy schedules!
These dreamy Chocolate Mint Creams taste like tiny, minty frosted brownies! Inspired by a Better Homes and Gardens Christmas cookie recipe, they're a holiday tradition that's surprisingly easy to make. These melt-in-your-mouth cookies are always the first to disappear from the cookie tray. Featuring crushed pastel mints (we love Andes Mints!), these festive treats are guaranteed to impress your guests. Forget complicated holiday baking – this recipe is simple enough for even novice bakers, yet elegant enough for any Christmas celebration.