Beer Batter Recette

Get ready to experience the crispiest, most flavorful onion rings of your life! This beer batter recipe, raved about by a coworker, is a game-changer. The secret? A long rest allows the batter to develop its magical texture. Prepare for an unforgettable onion ring experience – you won't be disappointed!

Préparation 120 min

Cuisson 210 min

Calories 286.5 kcal

Protéines 18g

Note Soyez le premier

247

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Batter

2 cups all-purpose flour
1 teaspoon salt
Corn
1 cup beer
1/2 cup ice water
1 large egg, separated

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Comment préparer Beer Batter

In a large mixing bowl, whisk together 2 cups all-purpose flour and 1 teaspoon salt.
Gradually whisk in 1 cup beer and ½ cup ice water until just combined. Don't overmix!
Stir until a smooth batter forms.
Beat in 1 large egg yolk until fully incorporated.
Cover the bowl with a clean kitchen towel and let the batter rest in a warm place for 2-3 hours. This is crucial for achieving optimal crispiness!
In a separate bowl, beat 1 large egg white until stiff peaks form.
Gently fold the stiff egg whites into the batter until just combined. Be careful not to deflate the egg whites.
Heat your oil to 375°F (190°C). Carefully add onion rings to the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side.
Remove onion rings from oil and drain on a wire rack or paper towels before serving.