Beer Meatballs Recette

Juicy, flavorful meatballs simmered in a rich beer sauce! These tender, melt-in-your-mouth meatballs are perfect served over rice, noodles, or mashed potatoes. A simple yet satisfying recipe for a weeknight dinner or a crowd-pleasing party appetizer.

Préparation 20 min

Cuisson 35 min

Calories 314.9 kcal

Protéines 33g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Meatballs

1 pound ground beef
Corn Flakes
1 large egg
1 cup beer
2 cloves garlic, minced
1/4 cup finely chopped onion
Salt
Tabasco Sauce
1 tablespoon Worcestershire sauce
Salad Oil
1 packet onion soup mix
1/2 cup water
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons olive oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beer Meatballs

Preheat oven to 375°F (190°C).
In a large bowl, combine 1 pound ground beef, 1/2 pound ground pork, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 2 cloves garlic (minced), 1 large egg, 1/4 cup grated Parmesan cheese, 1 tablespoon Worcestershire sauce, and 1/2 cup beer.
Gently mix until just combined. Do not overmix.
Roll the mixture into 1-inch meatballs.
Heat 2 tablespoons olive oil in an oven-safe skillet over medium-high heat. Brown the meatballs on all sides.
Sprinkle 1 packet onion soup mix over the meatballs.
Pour the remaining 1/2 cup beer and 1/2 cup water into the skillet.
Transfer the skillet to the preheated oven and bake, covered, for 20-25 minutes, or until the meatballs are cooked through and the sauce has thickened.
Serve immediately over your favorite side dish like rice, noodles, or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

17g

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes The Americas American Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Beer Meatballs ?

Beer Meatballs prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Beer Meatballs ?

Beer Meatballs contient environ 314.9 calories par portion, avec environ 33 g de protéines, 6 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Beer Meatballs ?

Les principaux ingrédients de Beer Meatballs sont Ground Beef, Corn Flakes, Egg, Beer, Garlic Clove, Onion. Consultez la liste complète avec les quantités ci-dessus.