Ingredients for Beer Batter
- 2 cups all-purpose flour
- 1 teaspoon salt
- Corn
- 1 cup beer (any kind, but a lighter beer works well)
- ½ cup ice water
- Egg
How to Make Beer Batter
- In a large mixing bowl, whisk together 2 cups all-purpose flour and 1 teaspoon salt.
- Gradually whisk in 1 cup beer and ½ cup ice water until just combined. Don't overmix!
- Stir until a smooth batter forms.
- Beat in 1 large egg yolk until fully incorporated.
- Cover the bowl with a clean kitchen towel and let the batter rest in a warm place for 2-3 hours. This is crucial for achieving optimal crispiness!
- In a separate bowl, beat 1 large egg white until stiff peaks form.
- Gently fold the stiff egg whites into the batter until just combined. Be careful not to deflate the egg whites.
- Heat your oil to 375°F (190°C). Carefully add onion rings to the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side.
- Remove onion rings from oil and drain on a wire rack or paper towels before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
3g
Carbs
16g
