Forktionary

Beer Batter Recipe

Get ready to experience the crispiest, most flavorful onion rings of your life! This beer batter recipe, raved about by a coworker, is a game-changer. The secret? A long rest allows the batter to develop its magical texture. Prepare for an unforgettable onion ring experience – you won't be disappointed!

Prep Time 120 mins
Cook Time 210 mins
Calories 286.5 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Beer Batter 133

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Batter

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • Corn
  • 1 cup beer
  • 1/2 cup ice water
  • 1 large egg, separated

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How to Make Beer Batter

  1. In a large mixing bowl, whisk together 2 cups all-purpose flour and 1 teaspoon salt.
  2. Gradually whisk in 1 cup beer and ½ cup ice water until just combined. Don't overmix!
  3. Stir until a smooth batter forms.
  4. Beat in 1 large egg yolk until fully incorporated.
  5. Cover the bowl with a clean kitchen towel and let the batter rest in a warm place for 2-3 hours. This is crucial for achieving optimal crispiness!
  6. In a separate bowl, beat 1 large egg white until stiff peaks form.
  7. Gently fold the stiff egg whites into the batter until just combined. Be careful not to deflate the egg whites.
  8. Heat your oil to 375°F (190°C). Carefully add onion rings to the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side.
  9. Remove onion rings from oil and drain on a wire rack or paper towels before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

3g

Carbs

16g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes American Vegetarian Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Lunch Snacks Low Fat Dietary Low Sodium Low Saturated Fat Low In Something 4 Hours Or Less