Beer Battered Fish Recette

Crisp, golden-brown beer-battered fish that's perfect for a casual weeknight dinner or a fun-filled day of fishing! This easy recipe delivers flaky, flavorful fish every time. Impress your friends and family with this restaurant-quality dish made with simple ingredients and minimal effort. Get ready for a taste of pure deliciousness!

Préparation 15 min

Cuisson 20 min

Calories 2120.1 kcal

Protéines 47g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Battered Fish

1 inch oil for frying
2 pounds cod fillets
salt and fresh ground black pepper, to taste
2 cups all-purpose flour
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 large egg
1 cup light beer

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Comment préparer Beer Battered Fish

Heat 1 inch of oil in a deep fryer or large, heavy-bottomed pot to 365°F (185°C).
Rinse fish fillets, pat them completely dry with paper towels, and season both sides generously with salt and pepper.
In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon garlic powder, 1 tablespoon paprika, 2 teaspoons salt, and 2 teaspoons black pepper.
Crack 1 large egg into the dry ingredients and whisk until just combined.
Gradually add 1 cup of beer (any light beer works well), whisking constantly until a smooth, thin batter forms. The batter should be thick enough to coat the fish but thin enough that you can see through it.
Dip each fish fillet into the batter, ensuring it's fully coated. Gently tap off any excess batter.
Carefully place fish fillets, one at a time, into the hot oil. Avoid overcrowding the pot.
Fry the fish for 3-4 minutes per side, or until golden brown and cooked through. Turn the fillets once using tongs.
Remove the cooked fish from the oil and place them on a wire rack or plate lined with paper towels to drain excess oil.
Serve immediately and enjoy your delicious beer-battered fish!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

143g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Beer Battered Fish ?

Beer Battered Fish prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Beer Battered Fish ?

Beer Battered Fish contient environ 2120.1 calories par portion, avec environ 47 g de protéines, 5 g de glucides et 338 g de lipides.

De quels ingrédients ai-je besoin pour Beer Battered Fish ?

Les principaux ingrédients de Beer Battered Fish sont Vegetable Oil, Cod Fish Fillets, Salt And Pepper, All Purpose Flour, Garlic Powder, Paprika. Consultez la liste complète avec les quantités ci-dessus.