Asian Grilled Short Ribs Recette

Fall-off-the-bone tender short ribs, glazed with a sweet and spicy Asian-inspired sauce. This recipe delivers incredible flavor in just 25 minutes! Perfect for a weeknight dinner or a special occasion.

Préparation 75 min
Cuisson 25 min
Calories 2117.5 kcal
Protéines 152g
Asian Grilled Short Ribs 103

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Grilled Short Ribs

  • 2 1/2 pounds beef short ribs, cut into 1/2-inch thick pieces
  • 1/4 cup brown sugar
  • Peanuts (not used in this recipe)
  • sesame seeds, for garnish (optional)
  • 2 tbsp sesame oil
  • 1/4 cup plus 2 tbsp soy sauce
  • 1 tsp garlic powder, 1 clove minced garlic
  • Cayenne pepper (not used in this recipe, sriracha is used for heat)
  • green onions, for garnish (optional)
  • 1 tsp grated ginger
  • Flour (not used in this recipe)
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp sriracha (or to taste)
  • rice, for serving
  • noodles, for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Grilled Short Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Asian Grilled Short Ribs

  1. Slice the short ribs into 1/2-inch thick pieces.
  2. In a bowl, combine 1/4 cup brown sugar with 2 tbsp soy sauce, 1 tbsp sesame oil, and 1 tsp garlic powder. Rub this mixture generously over the short ribs. Marinate at room temperature for 1 hour.
  3. In a separate bowl, whisk together 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, 1 tbsp sesame oil, 1 tbsp sriracha (or to taste), 1 tsp grated ginger, and 1 clove minced garlic.
  4. Spread the sauce mixture evenly over the marinated short ribs. Refrigerate for at least another hour (or up to overnight for even more intense flavor).
  5. Preheat your grill to medium-high heat. Grill the short ribs for 5-7 minutes per side, or until they reach an internal temperature of 190°F (88°C). Baste with remaining sauce during the last few minutes of grilling.
  6. Remove from grill and let rest for 10 minutes before serving. Garnish with sesame seeds and green onions (optional). Serve over rice or noodles.

Nutrition Information (Approximate per serving)

Sodium

135 g

Sugar

77g

Fat

373g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Asian Grilled Short Ribs ?

Asian Grilled Short Ribs prend environ 100 minutes du début à la fin — environ 75 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Asian Grilled Short Ribs ?

Asian Grilled Short Ribs contient environ 2117.5 calories par portion, avec environ 152 g de protéines, 10 g de glucides et 288 g de lipides.

De quels ingrédients ai-je besoin pour Asian Grilled Short Ribs ?

Les principaux ingrédients de Asian Grilled Short Ribs sont Short Rib Of Beef, Brown Sugar, Peanuts, Sesame Seeds, Sesame Oil, Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis