Beer Burgers With Beer Braised Onions Recette

Juicy beer burgers topped with rich, caramelized beer-braised onions – a flavor explosion in every bite! This recipe is a family favorite, perfect for a weekend BBQ or a casual weeknight dinner. The slow-cooked onions add a depth of sweetness and savory flavor that complements the perfectly grilled patties.

Préparation 15 min

Cuisson 60 min

Calories 769.4 kcal

Protéines 91g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Burgers With Beer Braised Onions

2 tablespoons of butter
2 large yellow onions, thinly sliced
1 cup beer
1 tablespoon of brown sugar
½ teaspoon salt
1 pound ground chuck
1 teaspoon Tabasco sauce
1 tablespoon Worcestershire sauce
½ teaspoon salt and ¼ teaspoon black pepper
4 hamburger buns
4 slices of cheese
Ketchup

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Comment préparer Beer Burgers With Beer Braised Onions

**Prepare the Onions:** Melt 2 tablespoons of butter in a large saucepan over medium-high heat.
Add 2 large yellow onions, thinly sliced, and sauté, stirring frequently, until softened, about 5-6 minutes.
Pour in ¾ cup of your favorite beer (dark beers work well!), 1 tablespoon of brown sugar, and ½ teaspoon of salt.
Reduce heat to medium-low and cook, stirring occasionally, until the beer is absorbed and the onions begin to brown slightly, about 18-20 minutes.
Add the remaining ¼ cup beer and simmer until slightly thickened, about 5 minutes.
Keep the onions warm while you cook the burgers.
**Prepare the Burgers:** In a large bowl, gently combine 1 pound ground chuck, 1 teaspoon Tabasco sauce, 1 tablespoon Worcestershire sauce, ½ teaspoon salt, and ¼ teaspoon black pepper.
Form the mixture into 4 equal-sized patties. Handle gently to avoid tough burgers.
**Grill the Burgers:** Grill the patties to your desired doneness (about 4-5 minutes per side for medium).
**Toast the Buns:** Lightly toast the burger buns on the grill for added flavor.
**Assemble the Burgers:** Serve the burgers on the toasted buns, topped with the beer-braised onions, your favorite cheese slices (cheddar or Swiss recommended), and ketchup.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

21g

Fat

113g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Summer Recipes Game Day Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Beer Burgers With Beer Braised Onions ?

Beer Burgers With Beer Braised Onions prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Beer Burgers With Beer Braised Onions ?

Beer Burgers With Beer Braised Onions contient environ 769.4 calories par portion, avec environ 91 g de protéines, 10 g de glucides et 73 g de lipides.

De quels ingrédients ai-je besoin pour Beer Burgers With Beer Braised Onions ?

Les principaux ingrédients de Beer Burgers With Beer Braised Onions sont Butter, Onion, Beer, Sugar, Salt, Ground Chuck. Consultez la liste complète avec les quantités ci-dessus.