Beer Wisconsin Bratwurst Recette

Celebrate Wisconsin's love for brats with this mouthwatering recipe! These juicy sausages are simmered in Milwaukee beer – a tribute to the beer capital of the world – then grilled to perfection. Perfect for grilling, parties, or a casual weeknight dinner. Get ready for a flavor explosion!

Préparation 15 min

Cuisson 35 min

Calories 418.3 kcal

Protéines 25g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Wisconsin Bratwurst

2 tablespoons butter
Sweet Onion
Brown Sugar
Caraway Seed
1/2 teaspoon black pepper
Bratwursts
12 ounces Milwaukee-style beer (or your favorite beer)
Sauerkraut

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Comment préparer Beer Wisconsin Bratwurst

Melt 2 tablespoons of butter in a Dutch oven over medium heat. Add 1 large chopped onion and sauté until tender, about 5 minutes.
Stir in 1 teaspoon brown sugar, 1 teaspoon caraway seeds, and 1/2 teaspoon black pepper. Arrange 1 pound of bratwurst on top of the onions.
Pour 12 ounces of Milwaukee-style beer over the brats, ensuring they are mostly submerged. (Enjoy the rest responsibly!)
Bring the mixture to a boil, then reduce heat to low and simmer until the brats are cooked through, about 20-25 minutes.
Remove the brats from the pot and set aside. Add 1 cup of sauerkraut to the beer mixture and stir to combine. Heat through for another 2-3 minutes.
Preheat grill to medium-high heat. Grill the brats for 2-3 minutes per side, or until golden brown and heated through. Return the brats to the beer/sauerkraut mixture to keep warm while you prepare the buns.
Serve the brats on fresh baked brat buns. Top with sauerkraut, grilled onions, fresh grated horseradish, ketchup, and/or mustard to taste.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

24g

Fat

54g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes American Summer Recipes Game Day Recipes Grilling & Bbq

Questions fréquentes

Combien de temps faut-il pour préparer Beer Wisconsin Bratwurst ?

Beer Wisconsin Bratwurst prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Beer Wisconsin Bratwurst ?

Beer Wisconsin Bratwurst contient environ 418.3 calories par portion, avec environ 25 g de protéines, 5 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Beer Wisconsin Bratwurst ?

Les principaux ingrédients de Beer Wisconsin Bratwurst sont Butter, Sweet Onion, Brown Sugar, Caraway Seed, Pepper, Bratwursts. Consultez la liste complète avec les quantités ci-dessus.