Beer Can Duck Recette

Elevate your roasting game with this incredible Beer Can Duck recipe! A twist on the classic beer can chicken, this recipe uses a flavorful herb rub to create perfectly crispy duck skin and juicy, tender meat. Unlike chicken, duck's high fat content requires a specific roasting technique to render the fat and achieve that coveted crispy skin. This detailed recipe guides you through the process, resulting in a show-stopping dish that's perfect for a special occasion or a memorable weeknight dinner. Get ready to impress with this easy-to-follow, yet sophisticated recipe!

Préparation 30 min

Cuisson 195 min

Calories 2661.6 kcal

Protéines 149g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Can Duck

1 (4-5 lb) whole duck
1 (12 ounce) can beer
2 1/2 teaspoons salt
Star Anise (not found in recipe)
1 tablespoon paprika
1/2 teaspoon black pepper
Mustard Seeds (not found in recipe)
MSG (not found in recipe)
1 tablespoon brown sugar
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 small lime wedge
1 shallot half
1 small piece of potato

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Can Duck? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beer Can Duck

**Dry Brine the Duck:** Generously salt the whole duck (about 2 teaspoons kosher salt) and place it uncovered in the refrigerator overnight (or for at least 6 hours) to dry out the skin.
**Preheat & Prep:** Preheat oven to 425°F (220°C). Pierce the duck skin all over with a sharp knife, being careful not to pierce the meat. Angling the knife helps ensure you only penetrate the skin and fat layers.
**Prepare the Herb Rub:** In a bowl, combine 2 tablespoons olive oil, 1 tablespoon paprika, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
**Rub & Season:** Generously rub the herb mixture all over the duck, ensuring even coverage.
**Prepare the Beer Can:** Open a 12-ounce can of beer (or iced tea), empty about half the contents, and pierce 2-3 extra holes in the top for better airflow. Optionally, add a tablespoon or two of extra rub into the can.
**Prepare the Duck:** Plug the duck neck opening with a small lime wedge, shallot half, or a small piece of potato.
**Roast the Duck:** Place the beer can upright in a deep roasting pan with about 1 inch of water. Carefully lower the duck onto the can, pushing it up as far as it will go.
**Roast in Stages:** Roast for 1 hour at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) and roast for another hour. Finally, reduce the oven temperature to 325°F (160°C) and roast for a final hour, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
**Rest & Serve:** Remove from oven and carefully separate the duck from the can. Let the duck rest for 10-15 minutes before carving and serving. Spoon the delicious rendered duck fat over the carved duck for extra richness.
**Save the Fat:** Reserve the rendered duck fat from the roasting pan. It can be refrigerated or frozen for later use.

Nutrition Information (Approximate per serving)

Sodium

113 g

Sugar

26g

Fat

419g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry The Americas American Spring Recipes Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Poultry Meat Duck Whole Duck Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beer Can Duck ?

Beer Can Duck prend environ 225 minutes du début à la fin — environ 30 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Beer Can Duck ?

Beer Can Duck contient environ 2661.6 calories par portion, avec environ 149 g de protéines, 4 g de glucides et 385 g de lipides.

De quels ingrédients ai-je besoin pour Beer Can Duck ?

Les principaux ingrédients de Beer Can Duck sont Duck, Beer, Salt, Star Anise, Paprika, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.