Balsamic Orange Honey Maple Syrup Glazed Duck Recette

Elevate your dinner with this stunning Balsamic Orange Honey Maple Syrup Glazed Duck! Inspired by an unexpected find (the duck packaging!), this recipe delivers a perfectly crispy duck with a sweet and tangy glaze that will leave you wanting more. Impress your guests with this show-stopping dish – easy enough for a weeknight meal, yet elegant enough for a special occasion.

Préparation 10 min
Cuisson 85 min
Calories 4269.4 kcal
Protéines 232g
Note Soyez le premier
Balsamic Orange Honey Maple Syrup Glazed Duck 84

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Orange Honey Maple Syrup Glazed Duck

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Comment préparer Balsamic Orange Honey Maple Syrup Glazed Duck

  1. Preheat oven to 190°C (375°F).
  2. In a small saucepan, combine 1/2 cup balsamic vinegar, 1/4 cup orange juice, 1/4 cup maple syrup, 2 tablespoons honey, 1 teaspoon Dijon mustard, and a pinch of salt and pepper. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally, until slightly thickened.
  3. Reserve 1/4 of the glaze in a small bowl.
  4. Place the duck (approximately 2 kg) on a rack set over a roasting pan. Baste generously with 3/4 of the glaze.
  5. Roast for 1 hour and 15 minutes, basting with the remaining glaze every 10 minutes.
  6. To check for doneness, gently pull one of the duck legs. If it moves freely and the juices run clear, the duck is cooked through. If not, continue roasting in 10-minute increments until done.
  7. Remove the duck from the oven and let it rest for 10-15 minutes before carving.
  8. Place the duck on a serving platter. Brush with the reserved glaze and serve. Pass the remaining reserved glaze for guests to spoon over their carved duck.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

197g

Fat

661g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry European Gluten Free Paleo Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Poultry Oven Dinner Party Holiday Event Meat Duck Whole Duck Taste Mood Savory Equipment Number Of Servings Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Orange Honey Maple Syrup Glazed Duck ?

Balsamic Orange Honey Maple Syrup Glazed Duck prend environ 95 minutes du début à la fin — environ 10 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Balsamic Orange Honey Maple Syrup Glazed Duck ?

Balsamic Orange Honey Maple Syrup Glazed Duck contient environ 4269.4 calories par portion, avec environ 232 g de protéines, 18 g de glucides et 606 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Orange Honey Maple Syrup Glazed Duck ?

Les principaux ingrédients de Balsamic Orange Honey Maple Syrup Glazed Duck sont Duck, Maple Syrup, Honey, Dijon Mustard, Dried Thyme, Orange Juice. Consultez la liste complète avec les quantités ci-dessus.

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